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LATEST BLOG POSTS
Blog
Spring into Summer: How Rising Temperatures in the UK Affect Your Ferments
As we move from the gentle cool of spring into the warmth of early summer, kitchens across the UK begin to behave a little differently—especially
7th May 2025
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Organic UK-Grown Mushrooms
Introducing Freshly Fermented: UK-Grown, Organic Certified Mushroom Products
We are absolutely thrilled to announce the launch of our brand-new range of Freshly Fermented products, featuring the finest UK-grown, Organic Certified Mushrooms! Grown with
7th April 2025
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Blog
Spring into Fermentation: Tips for a Fresh Start with Your Cultures
As the days grow longer and the first signs of spring start to appear, there’s no better time to breathe new life into your fermenting
6th March 2025
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