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Kombucha contains a small amount of alcohol due to the fermentation process, typically less than 0.5% ABV (alcohol by volume), which classifies it as a non-alcoholic beverage. However, some home-brewed or certain commercial brands can have higher alcohol content.

Kombucha should be stored in the refrigerator to slow down the fermentation process and maintain its flavor and fizz. It can be kept in the fridge for several weeks.

Kombucha contains caffeine, but the amount is generally less than that found in the tea used to brew it. The fermentation process reduces the caffeine content, but it varies depending on the type of tea and fermentation time. You can use decaffeinated tea for a fully caffeine free Kombucha. 

Yes, it is possible to drink too much Kombucha. Overconsumption can lead to digestive issues, such as bloating and gas, due to its probiotic content and natural acidity. Additionally, high intake of acidic beverages can affect tooth enamel. Moderation is key, and it's generally recommended to limit intake to one to two servings per day.