Yoghurt Starter Cultures

Our range of varying fermented yoghurts come in the form of mesophilic, thermophilic and cultured dairy. Thermophilic yoghurts require heat to ferment whereas our mesophilic yoghurts are fermented at room temperature. All our yoghurts allow varying times that they can be recultured, so there really is a product for everyone!

Fermented yoghurts and milk are an amazing source of live bacteria, providing health benefits including reducing the risk of type 2 diabetes, as well as improved weight management. If you are curious to find out more and have any questions or need assistance, feel free to contact us.

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