It’s taken us a little while to perfect our “Fire and Smoke” Kombucha recipe using Lapsang souchong. It’s key ingredient, Lapsang souchong, is a Chinese smoked tea which can be very overpowering. Generally Lapsang souchong isn’t something people brew Kombucha with, but we wanted to try and find a way to incorporate its flavours into a batch. After several disasters in the kitchen, eventually we formulated a recipe that worked.
We call it Fire and Smoke Kombucha. Its a fiery ginger brew that leaves a lingering smoky aftertaste. We use camomile tea to balance the whole thing out. If your a fan of ginger beer we really recommend giving this recipe a try.
Kombucha is easily digested and provides beneficial bacteria and yeasts. Its easy and safe to make at home. A single purchase of Kombucha Scoby from us here at Freshly Fermented can provide you with an indefinite supply of Kombucha.
Your find many health claims online about drinking Kombucha .Some with, and many without scientific backing. We don’t want to make any health claims for drinking Kombucha here at Freshly Fermented. If you have found our shop then you have probably already done some research and decided to try drinking Kombucha yourself. All we can tell you is that everyone here has been drinking Kombucha daily for some time now, and we all feel much better for it!