Organic San Francisco Sourdough Starter Culture



Discover the Essence of Organic San Francisco Sourdough Starter!

Step into the vibrant history of sourdough bread with our Organic San Francisco Sourdough Starter, rooted deeply in the storied baking traditions of the Gold Rush era. San Francisco’s sourdough culture has long been celebrated for its unique tangy flavor and airy texture, owing much of its character to the wild yeast strains found in the city’s foggy climate. Our starter embodies this rich heritage, offering enthusiasts a taste of authentic San Francisco sourdough right in their own kitchens.

Crafted from meticulously selected certified organic ingredients, our starter not only preserves tradition but also champions sustainable agriculture. By supporting organic farming practices, we ensure that each loaf baked from our starter is free from synthetic additives and GMOs, promoting environmental stewardship and the well-being of local communities. The fermentation process inherent in sourdough not only enhances the flavor profile but also contributes to improved digestibility and nutrient absorption, backed by scientific research that underscores the health benefits of sourdough bread.

Embrace the cultural and culinary legacy of San Francisco with our Organic San Francisco Sourdough Starter—a testament to the city’s enduring spirit and commitment to quality. Perfect for both novice bakers and seasoned artisans alike, our starter invites you to embark on a flavourful journey rooted in history and crafted with care, ensuring every slice reflects the authenticity and goodness of organic baking.

References:

1. Healthline. (2024). Is Sourdough Bread Good for You?. Retrieved from https://www.healthline.com/nutrition/is-sourdough-bread-healthy
2. NPR. (2024). The Rise of Sourdough and the Gold Rush in San Francisco. Retrieved from https://www.npr.org/sections/thesalt/2017/05/08/527043309/the-rise-of-sourdough-and-the-gold-rush-in-san-francisco

Each pack contains 150g of fresh/wet sourdough starter.