Organic freeze dried gluten free sourdough

Organic Freeze Dried Gluten Free Sourdough Starter

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Organic Gluten Free Sourdough Starter

Coeliac disease is no joke, but you don’t have to miss out on delicious gluten-free sourdough with help from Freshly Fermented. Known for it’s fuller texture compared to other gluten-free bread options, our Organic Freeze-Dried Gluten-Free Sourdough starter allows you to grow at your own pace. If bread is something that you’ve had to remove from your diet, you might want to give this a try!

Sourdough is made from the natural occurring yeast and lactic acid bacteria in flour. It is often also used to name breads made using the culture. Gluten free bread itself is a relatively new invention and sourdough starters that use gluten free flours are often tricky to produce. Our organic gluten free sourdough starter is based on brown rice flour. 

Baking delicious gluten free yeast breads isn’t as difficult as you may think. In fact, in many ways gluten free bread baking is easier and quicker than it is to bake a traditional bread with gluten. We use a recipe based on the Doves farm method using their gluten free white bread flour (please note this flour is not organic). You can find many recipes online for gluten free baking. Our organic gluten free sourdough starter is a new addition to our range and we are always trying to find better ways to use the starter. Please feel free to share with us your own experiences working with this starter!

Additional information

Weight 5 g

Organic freeze dried gluten free sourdough starter cultures.

Shelf Life:

1 year.


Keep at room temperature.



2 Questions about Organic Freeze Dried Gluten Free Sourdough Starter

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  1. Gizelle says:

    What’s the difference between the freeze dried gluten free starter and the other gluten-free starter?

    1. Freshly Fermented says:

      Just the shelf life. Our fresh ones have around 30 days as a best before date. Freeze-dried have several years.

  2. Gizelle says:

    Can I use this starter with buckwheat flour? I find the regular gluten-free flour rather dry.

    1. Lisa Hillyer says:

      You can use any gluten free flour to feed the sourdoughs.