Craft Authentic Organic Rye Sourdough at Home. Experience the art of baking with our Organic Rye Sourdough Starter, crafted sustainably with premium organic rye flour. This starter allows you to create flavourful, nutritious bread with a distinctive tangy taste and rich in dietary fibre. Enjoy the health benefits of natural fermentation and support sustainable agriculture practices. Start baking your own artisanal sourdough today!
Organic Rye Sourdough Starter Culture
£12.00
Craft Authentic Sourdough Bread with Our Organic Rye Sourdough Starter
Embark on a journey of artisanal baking with our Organic Rye Sourdough Starter, meticulously crafted to uphold ethical and sustainable standards. This starter is your gateway to baking flavorful bread at home, using organic rye flour and natural fermentation.
Ethical and Sustainable Excellence: Our commitment to sustainability begins with sourcing premium organic rye flour, free from synthetic pesticides and fertilizers. By choosing our starter, you support environmentally friendly practices that promote soil health and biodiversity.
Scientifically Proven Health Benefits: Research underscores the health advantages of sourdough bread, especially when crafted from whole grains like rye. The fermentation process not only enhances nutrient absorption but also contributes to lower glycemic responses compared to commercial bread, aiding in better blood sugar management.
Rye vs. Wheat: Organic rye flour imbues your homemade sourdough with a distinct earthy and tangy flavor, elevating each slice. Rye is rich in dietary fiber, promoting digestive health and a satisfying sense of fullness. Its lower gluten content and unique protein composition also make it a digestible option for many.
Bake Your Way to Wellness: Whether you’re new to baking or an experienced home baker, our Organic Rye Sourdough Starter empowers you to create delicious, nutritious bread with ease. Enjoy the satisfaction of homemade sourdough, knowing you’ve chosen quality ingredients and sustainable practices.
References:
- Health benefits of sourdough fermentation: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707593/
- Comparative nutritional analysis of rye vs. wheat: https://pubmed.ncbi.nlm.nih.gov/21848802/
- Environmental impact of organic farming: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6084372/
Discover the joy of baking your own organic rye sourdough bread with our starter. Embrace the flavors and benefits of artisanal baking right from your kitchen.
Each pack contains 150g of fresh/wet sourdough starter.
| Weight | 220 g |
|---|---|
| Ingredients: | Filtered water, organic rye flour, sourdough cultures. |
| Shelf Life: | 15 Days |
| Storage: | Store at room temperature until the date shown on the packet. To extend the life by 1-2 weeks, keep it in the fridge. |
| Allergens: | May contain traces of wheat. Contains gluten. |
