Organic Kombucha Scoby


Tickle your taste buds and boost gut health with our fizzy, organic kombucha! Brewed with a SCOBY, this tart, bubbly drink is packed with friendly bacteria. Sip and smile!

Unleash Your Inner Brew Master with Our Organic Kombucha SCOBY & Starter Tea!

Welcome to the whimsical world of Kombucha – the effervescent elixir that’s been tickling taste buds and healing tummies for centuries! Dive into the ancient art of fermentation with our Organic Kombucha SCOBY and brew your way to gut health greatness, all from the comfort of your own kitchen.

A Sip of History

Kombucha’s roots trace back over 2,000 years to the ancient Far East, where it was revered as the “Tea of Immortality.” Emperors and warriors alike sipped on this magical concoction, seeking its legendary benefits for energy and vitality. Now, it’s your turn to carry on this time-honoured tradition and craft your own batch of bubbly bliss.

Meet the Star: The Organic Kombucha SCOBY

Say hello to the Organic Kombucha SCOBY – the Symbiotic Culture Of Bacteria and Yeast. This gelatinous, UFO-looking wonder is the heart and soul of your kombucha brew. It’s a living, breathing (well, sort of) organism that transforms sweet tea into a fizzy, probiotic powerhouse. With its slippery, rubbery texture, the Organic Kombucha SCOBY might look like something out of a sci-fi movie, but it’s actually a gut health superhero!

Brew Your Own: Ethical and Sustainable

With our Organic Kombucha SCOBY and Starter Tea Kit, you’re not just making kombucha – you’re joining a movement towards sustainable and ethical brewing. By crafting your own kombucha at home, you reduce waste from store-bought bottles and packaging. Plus, you control every ingredient that goes into your brew, ensuring it’s as pure and wholesome as possible.

How It Works

  1. Get Started: Our kit includes a healthy, happy Organic Kombucha SCOBY and the perfect blend of starter tea to kickstart your brewing journey.
  2. Brew and Wait: Follow our simple instructions to brew your sweet tea, add the Organic Kombucha SCOBY, and let the magic happen. Within days, you’ll see your SCOBY get to work, fermenting your tea into tangy, fizzy kombucha.
  3. Enjoy and Repeat: Once your kombucha is ready, flavour it to your heart’s content, bottle it up, and enjoy! Plus, your Organic Kombucha SCOBY can be used again and again, making this a truly sustainable way to keep your gut happy.

Join the Kombucha Revolution

Step into the quirky, delightful world of homemade kombucha with our Organic Kombucha SCOBY. It’s time to embrace the weird, wonderful process of fermentation and unlock the myriad benefits of this ancient elixir. Your gut will thank you – and so will the planet!

Proven Perks of Kombucha

Kombucha has been the subject of various scientific studies, primarily focusing on its potential health benefits and microbial composition. Here are summaries of a few key studies:

  1. Health Benefits of Kombucha:
    • A study published in Food Microbiology in 2018 investigated the antioxidant properties of kombucha. Researchers found that kombucha fermentation enhances its antioxidant activity, potentially contributing to its reported health benefits, such as liver protection and immune system support (Villarreal-Soto et al., 2018).
  2. Microbial Composition:
    • Research published in Journal of Food Science in 2014 examined the microbial community of kombucha. The study identified various bacteria and yeasts involved in the fermentation process, highlighting the complex microbial interactions that contribute to kombucha’s unique flavour and potential health effects (Marsh et al., 2014).

These studies underscore kombucha’s potential as a functional beverage with antioxidant properties and a complex microbial profile aiding digestion and gut microbiome health.


  1. Villarreal-Soto, S. A., Beaufort, S., Bouajila, J., Souchard, J. P., & Taillandier, P. (2018). Understanding kombucha tea fermentation: A review. Journal of Food Science, 83(3), 580-588. Retrieved from
  2. Marsh, A. J., O’Sullivan, O., Hill, C., Ross, R. P., & Cotter, P. D. (2014). Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples. Food Microbiology, 38, 171-178. Retrieved from

You can access these studies through the respective journal websites or academic databases.

Size variations explained:

Starter tea is the most important part of the process of making Kombucha. You always need a minimum of 10% starter tea for the total volume of Kombucha being made. We offer a range of brewing sizes which all come with the required amount of starter tea to successfully and safely make Kombucha at home. We also offer misfit organic Kombucha SCOBY. These are SCOBY that have not quite formed perfectly. The shape of the Scoby has no impact on the Kombucha brewed with it. We offer these SCOBY at a discounted price rather than let them go to waste.

Organic Kombucha Scoby Sizes:

– Misfit Kombucha Scoby + 100ml starter tea (makes 1 litre)
– Kombucha Scoby + 100ml starter tea (makes 1 litre)
– Kombucha Scoby + 200ml starter tea (makes 2 litres)
– Kombucha Scoby + 500ml starter tea (makes 5 litres)

Weight N/A



Filtered water, organic cane sugar, organic tea (black), kombucha cultures.

Shelf Life:

2 years


Always store at room temperature, above 10c.



6 Questions about Organic Kombucha Scoby

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  1. says:

    Shouldn’t the initial water, tea, and sugar mix be cooled down before the SCOBY is added to not damage the Bacteria and Yeast? If so, is there an upper-temperature limit?

  2. Trish says:

    Hi, does it matter what type of tea I use? Does it need to be black tea, or can I make the kombucha with green tea, or rooibos tea, or nettle tea? Thanks

  3. Penny says:

    Hi, what volume of liquid should I add to get the misfit scoby going? Thanks

    1. Lisa Hillyer says:

      Hi, please see the instructions for Kombucha here: You would need 900ml of water in total to add to the 100ml starter tea in the packet. Thanks Lisa.

  4. John says:

    After a brew, there is clear jelly in the kombucha. Is that new scoby forming? If so, can I use it to grow my scoby larger to brew more kombucha, or grow a new scoby so I can start a second brew?

    1. Lisa Hillyer says:

      Hi John, it is more than likely a new scoby forming yes. The starter tea is what you need to brew more Kombucha so when you make your next batch you could hold back 200ml rather than 100ml and make 2 batches of 1L Kombucha from that starter tea. Hope that helps. Thanks Lisa

  5. Suzanne Williams says:

    Can i store scoby if I don’t wasn’t to make more kombucha for a while

    1. Freshly Fermented says:

      Sure, if you cut off any airflow the SCOBY will go dormant. Make sure you have a little starter tea for it to sit in. This is referred to as a SCOBY Hotel. The starter tea is vinegar and will preserve the SCOBY for years 🙂

  6. hungrycloud says:

    What if I am going on holiday?

Customer Reviews

Based on 52 reviews
Luisa Holder

So happy with my kombucha , nicely packed , arrived on time and i have made my first batch ! Delicious !
Thank you

Starter kit

Kit arrived well packaged, had a few questions which were answered promptly by customer service. Completed my first brew with flavourings which are delicious if a bit too fizzy. So I know now not to leave the 2nd fermentation too long. Am about to start my 2nd brew. Think I’ll order a 2 litre SCOBY next.

Lynne Purcell

Perfectly packaged SCOBY, arrived promptly and made a lovely "brew".

Liam Lidbetter

Quick delivery, first batch done and tasted great

angela T
Excellent product

Great Scobie and delivery fast and reliable. Bought various items from them 3 times now. Highly recommended.

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