Organic Japanese Kombucha Scoby

£8.25£15.75

The organic Japanese kombucha scoby produces a fizzy, slightly salty fermented green tea drink. The tartness can be controlled by the amount of time the tea is left to ferment. It contains a range of bacteria and yeasts. Traditionally made with matcha tea and kombu kelp, we have found it works just as well with any type of green tea and seaweed.

Organic Japanese Kombucha Scoby

Discover the magic of Organic Japanese Kombucha Scoby, your gateway to a fizzy, slightly salty fermented green tea experience. This unique brew boasts a blend of bacteria and yeasts, traditionally crafted with matcha tea and kombu kelp, though it adapts beautifully to any green tea variety and seaweed.

Initially, the idea of fermenting seaweed with kombucha might raise eyebrows—it did for us! Yet, the result pleasantly surprises, offering a subtly salty twist on classic kombucha, enriched with the goodness of seaweed and green tea.

The origins of Japanese kombucha are intriguingly intertwined with Japan’s culinary traditions. Kombu Cha, a seaweed-based beverage, shares similarities in name but differs significantly in taste and preparation from its Western kombucha counterpart. The modern Japanese kombucha likely emerged as a fusion of these influences rather than dating back to wartime, as some myths suggest.

Crafting kombucha with matcha and seaweed brings numerous health benefits. Seaweed, a natural iodine source, complements matcha’s renowned antioxidant properties, particularly its high EGCG content. Combined through fermentation, these ingredients create a uniquely potent tea experience.

While any green tea can suffice, opting for quality matcha enhances both flavour and health benefits. For optimal results, select ceremonial grade matcha, ensuring authenticity to harness its full potential. We recommend trusted suppliers such as Cup of Tea, Lalani & Co, and Pure Chimp for sourcing top-tier matcha.

Size Variations Explained:

When brewing kombucha, starter tea plays a crucial role. Our brewing kits cater to various batch sizes, each including the essential 10% starter tea needed for successful fermentation. Additionally, we offer misfit organic kombucha scoby at a discounted rate—they may vary in shape but produce kombucha of equal quality, minimizing waste and maximising your brewing experience.

Elevate your tea ritual with Organic Japanese Kombucha Scoby, a testament to innovation rooted in tradition. Experience the fusion of flavours and the health benefits of matcha and seaweed, handcrafted to perfection in every brew. Start your kombucha journey today and discover a refreshingly unique taste sensation.

Weight 300 g
Sizes:

1 Litre Misft (Scoby + 100ml Starter Tea), 1 Litre (Scoby + 100ml Starter Tea)

Ingredients:

Organic Japanese kombucha culture, organic cane sugar, filtered water, organic matcha tea.

Shelf Life:

1 year.

Storage

Store at room temperature.

Allergens:

None

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
I
Isabelle Lemettre
Isabelle

I have already done my Kombucha and I am testing the drink everyday to see how the flavour changes day after day. Really happy with it.
I started with green tea and black tea, cane sugar and my scubi. The scobi had grown pretty quickly. The only thing is that when I put my kombucha into a bottle, a new scuba grew... Very funny... I will have to give some to friends a some point..

Updating…
  • No products in the basket.

🎉 FLASH SALE - 15% OFF SELECTED PRODUCTS 🕶️💥
Unleash Your Gut Health!

X