Organic Creme Fraiche Starter
Creme Fraiche is a popular French version of sour cream. It has a tangy, almost nutty, flavour that is wonderfully smooth. We sell the heirloom version which means you can continue to produce creme fraiche time and time again by reculturing cream from the previous batch you made. An organic creme fraiche starter is quite hard to come by these days. It’s a fantastic way to ferment and preserve cream. It also tastes great and has many uses in the kitchen.
Our organic creme fraiche starter is an active culture containing the following lactic bacteria: lactococcus lactis supsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris
If I want to keep this going but I don’t have any cream handy one week, will whole milk be ok to use until I can get some cream please?
Yes it will work fine, it will just be more like a yoghurt