Organic Cultured Buttermilk Starter

£10.00

Our organic cultured buttermilk starter produces a a tangy-flavoured thick milk product that can be enjoyed raw or used for baking. Lactococcus lactis and Lactobacillus bulgaricus are the bacteria responsible for fermenting milk into buttermilk.

Organic Cultured Buttermilk Starter

Our organic cultured buttermilk starter produces a a tangy-flavoured thick milk product that can be enjoyed raw or used for baking. Lactococcus lactis and Lactobacillus bulgaricus are the bacteria responsible for fermenting milk into buttermilk. Cultured buttermilk is fermented at room temperate meaning no additional equipment is needed to create it. It is a fermented alternative to regular milk.

Cultured buttermilk, often known simply as “buttermilk”, was first commercially introduced in the United States in the 1920s. It was popular among immigrants, and viewed as a food that could slow aging. Up until the 1960’s, buttermilk was a popular addition to any kitchen. Sadly, yoghurt quickly become the consumer favourite fermented milk product, and slowly cultured buttermilk fell into decline around the world.

Cultured Buttermilk is often used in baking because of its special properties. Many people use buttermilk in baking as it brings a pleasant tang to cakes, bread, biscuits, pancakes, or dressings. Because this rich-tasting milk is an acidic ingredient, like yoghurt and sour cream, it also gives baked goods a softer texture and more body, and it helps quick bread rise.

Please note: Cooking with high temperatures will kill the bacteria in buttermilk.

 

Weight 20 g
Ingredients

Organic Cultured Buttermilk Starter Culture – 1g freeze dried sachet.

Shelf Life

1 year.

Storage

Keep at room temperature.

Allergens

Contains milk (from cows).

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Customer Reviews

Based on 3 reviews
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A
Abdoun Mohammed
Butter milk

I was using it as homemade more than fifty years ago and because of its pleasant taste and its nutritional value and anti aging properties I am going to produce it in our factory and launch it into the market

M
Mark Whittow-Williams
Cottage Cheese starter

I used it for making cottage cheese. Nice flavour!

R
Richard Pearson

Worked very well.

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