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A blend of naturally gluten free flours
Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.
To create a white loaf without gluten we had to rethink many of the usual bread making rules so we started by blending naturally gluten free flours. This White Bread Flour was the result of many trials and bakes and it has made numerous delicious loaves ever since. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock a world of Freee baking with our back of pack recipes.
Pack size: 1kg
Flour Blend (Rice, Tapioca and Potato), Thickener (Xanthan Gum)