Organic Sour Cream Starter Culture

🥛 Organic Sour Cream Starter Culture – Tangy, Creamy, Probiotic-Rich Cultured Cream

Create authentic, thick sour cream at home—fermented with live cultures for better taste and gut health.

Our Organic Sour Cream Starter Culture allows you to make fresh, creamy, probiotic sour cream using just organic cream and a room-temperature fermentation process. It’s an easy and natural way to enjoy traditional sour cream without preservatives, thickeners, or artificial ingredients—just rich taste and live beneficial bacteria.

✅ Key Features:

• 🌿 Certified Organic & Non-GMO Starter Culture

• 🧫 Contains Lactococcus lactis, Lactococcus cremoris, and Leuconostoc mesenteroides

• ❄️ Room Temperature Fermentation – No Equipment Needed

• 💪 Boosts Gut Health and Digestion

• 🧬 Naturally Probiotic – Supports Immunity

• ♻️ Reusable Culture – Save and Rebatch

• 🥣 Perfect for Topping, Cooking, or Snacking

🔬 Why It’s Good for You: Scientific Evidence

🦠 Live Cultures for Gut Health & Digestion

Our starter contains mesophilic lactic acid bacteria, especially strains like Lactococcus lactis and Leuconostoc, which:

• Help break down lactose (aiding digestion for lactose-sensitive individuals)

• Support gut microbiome diversity

• May reduce gastrointestinal inflammation
  (Marco et al., 2017; Ramakrishna, 2013)

Sour cream made with live cultures functions similarly to kefir or yogurt in promoting:

• Better digestion

• Increased nutrient absorption

• Immune support through modulation of gut flora
  (Hill et al., 2014)

🧬 Beneficial Metabolites

The fermentation process produces short-chain fatty acids (SCFAs) and bioactive peptides, which have shown anti-inflammatory and cholesterol-lowering effects in studies
(Thorning et al., 2016).

💡 Ideal For:

• Home fermenters wanting fresh, natural sour cream

• Families avoiding preservatives and emulsifiers

• People with sensitive digestion

• Cooks who love the tangy richness of traditional cultured cream

📦 What’s Inside:

• 1 sachet of Organic Sour Cream Starter Culture (makes up to 1L per batch)

• Clear instructions for use

• Culture is reusable with care

(Refrigerate sachets for best shelf life. Can be frozen for long-term storage.)

🥄 How to Use:

1. Mix the starter with pasteurised cream (or a mix of cream and milk)

2. Cover and leave at room temperature for 12–24 hours

3. Stir, chill, and enjoy!

4. Save a spoonful to culture your next batch

🛒 Bring Real Fermentation into Your Kitchen

Say goodbye to supermarket sour cream loaded with additives. With our Organic Sour Cream Starter Culture, you get:

• Tangy, thick, creamy taste

• Real probiotic benefits

• Simple, sustainable fermentation at home

Clean ingredients. Live cultures. Real food.