Sourdough is one of the oldest forms of grain fermentation and is made from naturally occurring yeast and lactic acid bacteria in flour. Our sourdough comes from starter cultures that have been used for over a century.
Boasting a whole load of benefits such as being lower in calories, being easier to digest than normal bread and helping with blood sugar control, our kits have everything you need create to your very own sourdough. If you have questions or are in need of advice, please feel free to contact us for assistance.
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