Organic Gluten Free Sourdough Starter
Sourdough is made from the natural occurring yeast and lactic acid bacteria in flour. It is often also used to name breads made using the culture. Gluten free bread itself is a relatively new invention and sourdough starters that use gluten free flours are often tricky to produce. Our organic gluten free sourdough starter is based on brown rice flour.
Baking delicious gluten free yeast breads isn’t as difficult as you may think. In fact, in many ways gluten free bread baking is easier and quicker than it is to bake a traditional bread with gluten. Our organic gluten free sourdough starter is a new addition to our range and we are always trying to find better ways to use the starter. Please feel free to share with us your own experiences working with this starter!