🇸🇪 Organic Filmjölk Yoghurt Starter – Traditional Swedish Cultured Milk for Creamy, Tangy Yoghurt
Make authentic Filmjölk at home — a smooth, mildly tangy cultured milk beloved in Sweden and Scandinavia, packed with probiotics for gut health.
Our Organic Filmjölk Yoghurt Starter Culture contains a unique blend of mesophilic lactic acid bacteria that produce the classic creamy texture and gentle tang of Filmjölk. This traditional Scandinavian fermented milk is naturally thick, refreshing, and rich in beneficial live cultures.
✅ Key Features:
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🧫 Authentic Mesophilic Culture for Traditional Filmjölk
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🌿 Certified Organic & Non-GMO
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🥛 Produces Smooth, Mildly Tangy Cultured Milk
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💪 Loaded with Probiotics Supporting Digestion and Immunity
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♻️ Reusable Starter for Multiple Batches
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❌ No Additives, Thickeners, or Preservatives
🔬 The Science of Filmjölk
🧬 Probiotic and Digestive Benefits
Filmjölk contains lactic acid bacteria like Lactococcus lactis and Leuconostoc mesenteroides, which:
🥛 Natural Fermentation Enhances Nutrition
Fermentation improves the bioavailability of calcium and B vitamins and lowers lactose content, making Filmjölk easier to digest for many.
💡 Perfect For:
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Fans of traditional Scandinavian cuisine
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Home fermenters exploring unique cultured dairy products
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People wanting natural probiotic-rich yoghurts
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Those seeking digestive support and healthy gut flora
📦 What’s Included:
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1 sachet of Organic Filmjölk Yoghurt Starter Culture
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Simple instructions for fermentation
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Makes up to 1 litre of Filmjölk per batch
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Reusable culture for ongoing use
🥄 How to Use:
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Mix starter with pasteurised milk at room temperature
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Incubate for 12–24 hours until set and tangy
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Refrigerate and enjoy chilled
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Reserve a spoonful to culture your next batch
🛒 Experience the Taste of Sweden
Enjoy the smooth, refreshing taste of authentic Filmjölk with our Organic Filmjölk Yoghurt Starter — a traditional, probiotic-rich cultured milk to nourish your gut and delight your palate.
Creamy. Tangy. Scandinavian tradition.