Organic Tibetan Kombucha Scoby

£8.25£15.75

The organic Tibetan kombucha scoby produces a fizzy, slightly tart fermented tea drink. The tartness can be controlled by the amount of time the tea is left to ferment. It contains a range of bacteria and yeasts. Tibetan Kombucha is a great tasting fermented drink that is quickly gaining popularity across the world.

Discover Organic Tibetan Kombucha Scoby!

Discover the ancient secret of Organic Tibetan Kombucha Scoby, a delightful way to enjoy a fizzy, slightly tart fermented tea drink that’s sweeping the globe. This unique scoby, originating from the highlands of Tibet, offers a distinct brewing experience that kombucha enthusiasts are raving about.

What is Organic Tibetan Kombucha Scoby?

Organic Tibetan Kombucha Scoby is a symbiotic culture of bacteria and yeast that transforms sweetened tea into a tangy probiotic beverage. What sets it apart is its adaptation to pu’erh tea, a fermented variety known for its deep, smooth flavour and potential health benefits. Unlike traditional kombucha, Tibetan kombucha tends to be less acidic, making it a favoured choice for those seeking a milder taste profile.

Health Benefits of Pu’erh Tea

Pu’erh tea, the foundational brew for Organic Tibetan Kombucha Scoby, boasts a rich history of health benefits. Studies suggest that pu’erh tea may aid in digestion, promote gut health, and even support weight management. Its unique fermentation process enriches the tea with antioxidants and probiotics, enhancing its nutritional value over time.

Research indicates that pu’erh tea’s fermentation process encourages the growth of beneficial bacteria, potentially improving digestive function and overall well-being (Source: Journal of Agricultural and Food Chemistry, 2018).

Why Choose Organic Tibetan Kombucha Scoby?

  • Superior Taste: Brews a dark, mild kombucha with a nuanced flavour profile.
  • Health Boost: Enriched with the goodness of pu’erh tea, offering additional antioxidant and probiotic benefits.
  • Ease of Use: Available in convenient sizes with starter tea included, ensuring successful kombucha brewing at home.

Sizes Available

  • Misfit Tibetan Kombucha Scoby: Perfectly capable despite slight imperfections, offered at a discounted rate.
  • Standard Tibetan Kombucha Scoby: Includes 100ml starter tea, ideal for brewing 1 litre of kombucha.

Whether you’re a seasoned kombucha brewer or a curious newcomer, Organic Tibetan Kombucha Scoby promises an authentic taste experience infused with the health benefits of pu’erh tea. Embrace the tradition, taste the difference, and enjoy the journey to better gut health with each fizzy sip.

Unlock the potential of Organic Tibetan Kombucha Scoby today and brew your way to a healthier lifestyle.

Weight 300 g
Sizes:

1 Litre Misft (Scoby + 100ml Starter Tea), 1 Litre (Scoby + 100ml Starter Tea)

Ingredients:

Organic Tibetan Kombucha cultures, organic cane sugar, filtered water, organic pu'erh tea.

Shelf Life:

1 year.

Storage:

Keep at room temperature.

Allergens:

None.

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