Organic Yoghurt Starters – Mesophilic & Thermophilic Cultures for Ethical, Sustainable Homemade Yoghurt

Discover our range of organic yoghurt starters, available in both mesophilic and thermophilic cultures, tailored to suit your needs. Our mesophilic yoghurt cultures ferment at room temperature without any need for heating, making them incredibly convenient. While these yoghurts may have a slightly slimy texture and might separate, they are packed with beneficial bacteria and are best enjoyed as a drinking yoghurt. On the other hand, our thermophilic yoghurt starters require heat to ferment, with a dedicated yoghurt maker recommended for the best results, though thermal flasks and low heat ovens can also work well.

Both types of cultures are largely heirloom, allowing them to be recultured indefinitely by simply saving a small portion from a previous batch to start a new one. Homemade yoghurt, whether mesophilic or thermophilic, is a powerhouse of gut-friendly bacteria that supports digestive health. Plus, making yoghurt at home is an ethical and sustainable choice, providing a lifetime supply from just one purchase and offering a natural alternative to store-bought options.