Our vegan soya milk yoghurt starter does require a thickening agent, but the bacteria are strong enough to make this an heirloom variety which can be re-cultured indefinitely.
Looking for the best organic vegan soya milk yoghurt starter? Our meticulously researched and tested starter guarantees delicious, creamy, and reusable yoghurt every time. Unlike other vegan yoghurt starters, ours offers high reusability and a true yoghurt taste.
This thermophilic yoghurt starter requires heat to ferment. Here’s a step-by-step guide to making your own organic vegan soya milk yoghurt:
Our starter contains a blend of Lactobacillus and Streptococcus bacteria with a CFU count comparable to that of dairy yoghurts. Each starter sachet includes:
This combination is enough to make 1 litre of organic vegan soya milk yoghurt.
Embrace the future of yoghurt with our organic vegan soya milk yoghurt starter. It’s sustainable, delicious, and good for you and the planet. Try it today and experience the difference!
For the best organic vegan soya milk yoghurt starter, look no further. Order now and start making your own delicious, sustainable yoghurt at home.
Effectiveness of Probiotics in Soya Milk Yoghurt:
Weight | 5 g |
---|---|
Type | Starter Culture, Starter Culture + 100g Tapioca Starch |
Ingredients: | 1g Organic freeze dried vegan soya milk yoghurt starter sachet and 2g tapioca starch. |
Shelf Life: | 1 year. |
Storage: | Keep at room temperature. |
Allergens: | Contains soya milk. |
It might have been the way I made it but the yoghurt tasted awful
This culture is good... Even though I'm still getting the hang of it. Careful about your heating time. I overdid it and my yogurt came out bitter. However, used a few tablespoons for the next batch (along with tapioca starch), and this batch was so much better (13 hours). I'm only two batches in, but improvements from an uncompromising starter. Thank you.
I bought it as a gift for my son and when there was a slight muddle with my order which was promptly sorted and a free gift added to my order...I love your products still using my sourdough starter from last year and look forward to hearing how my son's yoghurt making goes.thank you.
The first batch I did with the starter culture turned out very liquidy. One problem could have been that my yogurt maker only heats up to 40°C and not the necessary 42°C.
For the second batch I used the instructions of my Luvele yogurt maker, which suggests 24h at 40°C. The yogurt was much thicker and I am very pleased with the result.
I have tried calling and emailing. Order no. 93669. You only sent 1 x 40g water kefir grains instead of 2. I paid and ordered 2. Please send me the rest of the order. Thanks.