Organic Russian Thickset Yoghurt Starter Culture

Discover the Creamy Goodness of Organic Russian Yoghurt

Experience the richness and authentic taste of our Organic Russian Thickset Yoghurt Starter Culture. Specially crafted for yoghurt enthusiasts, this culture promises an exceptionally thick and creamy texture with a delicate, subtle flavor profile. Certified organic, our starter culture is a perfect choice for those seeking a natural and wholesome addition to their diet.

Key Features:

• Organic Certified: Ensures the highest quality and adherence to organic standards.
• Thick and Creamy Texture: Ideal for creating luxurious, spoonable yoghurt.
• Subtle Flavor: A pleasing taste that complements a variety of toppings and mix-ins.
• Non-Heirloom Culture: Allows for 4 to 6 reculturing attempts, maintaining robust consistency.
• Thermophilic Fermentation: Thrives with heat, best achieved using an affordable yoghurt maker.

Unique Bacterial Blend for Optimal Health

Our yoghurt starter culture features a potent blend of beneficial bacteria, known for their positive effects on gut health and overall well-being. This unique combination includes:

• Lactococcus lactis ssp. lactis
• Lactococcus lactis ssp. cremoris
• Lactococcus lactis ssp. lactis biovar diacetylactis
• Streptococcus thermophilus
• Lactobacillus kefir
• Lactobacillus parakefir
• Lactobacillus delbrueckii ssp. bulgaricus
• Saccharomyces cerevisiae

Health Benefits Supported by Science

Gut Health and Digestion

The inclusion of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in our starter culture has been extensively studied for their beneficial impact on gut microbiota. According to research published in Microbial Cell Factories, these bacteria play a significant role in enhancing digestive health by promoting a balanced gut flora and aiding in the digestion of lactose, which can be particularly beneficial for individuals with lactose intolerance (Savaiano et al., 2018).

Immune System Support

Lactobacillus kefir and Lactobacillus parakefir are known for their probiotic properties, which contribute to a strengthened immune system. Studies have shown that regular consumption of probiotic-rich foods can enhance the body’s natural defenses and reduce the incidence of common infections (Shokryazdan et al., 2017, Frontiers in Microbiology).

Easy to Use

Making your own yoghurt at home has never been easier. Simply use a basic yoghurt maker, available for under £20 online, to incubate the starter culture and milk mixture. In just a few hours, you’ll have delicious, homemade yoghurt ready to enjoy.

Conclusion

Indulge in the creamy, healthful goodness of our Organic Russian Thickset Yoghurt Starter Culture. Perfect for yoghurt lovers seeking a natural, probiotic-rich option, this culture ensures you enjoy thick, flavorful yoghurt with every batch. Elevate your homemade yoghurt experience today!

References

• Savaiano, D. A., et al. (2018). Beneficial effects of Streptococcus thermophilus and Lactobacillus bulgaricus on gut microbiota and digestion. Microbial Cell Factories, 17(1), 1-8.
• Shokryazdan, P., et al. (2017). Probiotics: From isolation to application. Frontiers in Microbiology.