Organic Turmeric Bug

£6.50

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🌿 Organic Turmeric Bug – Naturally Fermented Culture for Probiotic & Anti-Inflammatory Wellness

Create your own sparkling turmeric tonic, bursting with probiotics and the anti-inflammatory power of turmeric root.

Our Organic Turmeric Bug is a traditional starter culture made by fermenting fresh organic turmeric root with raw sugar and water. Similar to a ginger bug, it captures wild beneficial microbes and transforms them into a gut-friendly, immune-boosting probiotic base—perfect for making your own fermented turmeric sodas, tonics, or health shots.


✅ Key Features:

  • 🌱 Handcrafted with Organic Fresh Turmeric

  • 🧫 Rich in Wild Probiotics (Lactic Acid Bacteria & Yeasts)

  • 💛 Naturally Anti-Inflammatory & Antioxidant-Rich

  • No Artificial Additives, Preservatives or Vinegar

  • ♻️ Reusable – Feed It & Keep It Going

  • 🌿 Vegan | Organic | Non-GMO | Gluten-Free


🔬 Backed by Science: Why Turmeric + Fermentation Works

🧬 Probiotic Benefits from Wild Fermentation

Turmeric bugs, like ginger bugs, are wild fermentations that grow beneficial strains of:

  • Lactobacillus spp. (supports gut balance and immune health)

  • Wild yeasts like Saccharomyces spp.

These probiotics may:

💛 Powerful Anti-Inflammatory Turmeric

Turmeric contains curcumin, a well-documented antioxidant and anti-inflammatory compound shown to:

🧪 Fermenting turmeric may improve curcumin bioavailability, making its health effects more accessible to the body
(Antony et al., 2008).


💡 Who Should Use It?

  • People looking to make homemade probiotic drinks

  • Those interested in natural anti-inflammatory support

  • Individuals managing digestive issues or gut imbalances

  • Health-conscious fermenters and herbal drink lovers


📦 What You Get:

  • 1 jar of Active Organic Turmeric Bug Starter

  • Care & feeding instructions

  • Enough to make multiple batches of probiotic turmeric soda

(Store in fridge for best results. Feed regularly with organic sugar and filtered water.)


🥤 How to Use:

  1. Mix 1 part turmeric bug with 3–5 parts sweet herbal tea, juice, or water infusion

  2. Bottle and leave to ferment for 2–3 days

  3. Refrigerate, serve chilled, and enjoy your naturally fizzy turmeric soda!

  4. Feed your bug weekly to keep it alive


🛒 Your Probiotic Turmeric Powerhouse Awaits

The Organic Turmeric Bug is your gateway to DIY fermented drinks that don’t just taste amazing—but also nourish your gut, soothe inflammation, and energise your day naturally.

Naturally fizzy. Wildly healthy. Authentically fermented.

Weight 5 g
Shelf Life

1 year.

Storage

Keep at room temperature out of direct sunlight.

Allergens

None.

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