🇫🇮 Organic Piimä Yoghurt Starter – Traditional Finnish Cultured Milk for a Smooth, Tangy Delight
Make authentic Piimä at home — a classic Finnish fermented milk known for its creamy texture, mild tang, and rich probiotic content.
Our Organic Piimä Yoghurt Starter contains a special blend of mesophilic lactic acid bacteria that produce the smooth, slightly effervescent fermented milk traditionally enjoyed throughout Finland. Piimä is prized for its gentle flavor and gut-friendly live cultures.
✅ Key Features:
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🧫 Authentic Mesophilic Culture for Traditional Piimä
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🌿 Certified Organic & Non-GMO
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🥛 Produces Creamy, Mildly Tangy, and Slightly Effervescent Milk
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💪 Loaded with Probiotics to Support Digestive and Immune Health
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♻️ Reusable Starter for Multiple Batches
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❌ No Additives, Thickeners, or Preservatives
🔬 The Science of Piimä
🧬 Probiotic Benefits
Piimä cultures typically include Lactococcus lactis and Leuconostoc mesenteroides, which:
🥛 Natural Fermentation Enhances Nutrition
Fermentation improves bioavailability of calcium and vitamins while lowering lactose content, making Piimä easy to digest.
💡 Ideal For:
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Fans of Scandinavian and Finnish fermented dairy products
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Home fermenters seeking unique probiotic yoghurts
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Those looking for natural digestive support
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Culinary enthusiasts exploring traditional cultures
📦 What’s Included:
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1 sachet of Organic Piimä Yoghurt Starter Culture
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Easy-to-follow fermentation instructions
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Cultures up to 1 litre of milk per batch
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Reusable for multiple batches
🥄 How to Use:
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Mix starter with pasteurised milk at room temperature
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Incubate for 12–24 hours until thickened and slightly tangy
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Refrigerate and enjoy chilled
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Save a spoonful for your next batch
🛒 Experience Traditional Finnish Piimä at Home
Bring the smooth, tangy taste and probiotic benefits of Finland’s beloved Piimä into your kitchen with our Organic Piimä Yoghurt Starter — creamy, cultured, and naturally delicious.
Traditional. Tangy. Nourishing.