Organic Gluten Free Sourdough Starter

Organic Gluten-Free Sourdough Starter: Embrace Gut-Friendly Bread!

Tired of the gluten guilt trip? Dive into the delicious realm of gluten-free sourdough with our Organic Rice Flour Sourdough Starter! Crafted with love and science (seriously, we wore lab coats), this starter packs a punch of probiotic power that’s as good for your gut as it is for your taste buds.

Why go gluten-free? Let’s be real: gluten-free bread isn’t some mystical unicorn. It’s bread, but with a twist. Studies show that reducing gluten can be kinder to your digestion, potentially easing bloating and discomfort. Plus, our sourdough process breaks down complex starches, making nutrients more bioavailable. It’s science doing a happy dance in your belly!

Benefits that rise to the occasion:

• Digestive Delight: Less gluten can mean less digestive drama. Who needs that gluten belly bloat anyway?
• Probiotic Power: Our starter is brimming with beneficial bacteria, ready to support your gut health journey.
• Nutrient Booster: Fermentation unlocks nutrients in rice flour, so you get more bang for your bite.

But does it taste like bread?

Join the gluten-free revolution!

Whether you’re a gut health guru or just looking to mix things up in the kitchen, our Organic Gluten-Free Sourdough Starter is your new baking bestie. Embrace the joy of bread without the gluten baggage.

Grab a jar today and let your gut (and taste buds) thank you later!

References:

1. Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver, 2006. Retrieved from https://pubmed.ncbi.nlm.nih.gov/16436336/
2. Journal of Agricultural and Food Chemistry, 2014. Retrieved from https://pubs.acs.org/doi/10.1021/jf501479h

Each pack contains 150g of fresh/wet sourdough starter.