Organic Gluten Free Sourdough Starter

Gluten-Free Sourdough Starter – Organic & Homemade Bread

Our gluten-free sourdough starter lets you create naturally fermented, organic bread without gluten. Made from a blend of wild yeasts and lactic acid bacteria sourced from gluten-free grains, this starter ensures a tangy flavour and excellent rise in every loaf.

Perfect for gluten-sensitive or celiac individuals, it produces bread that is easier to digest and full of flavour.

Why Choose Our Gluten-Free Sourdough Starter?

Natural Fermentation Supports Digestion

The fermentation process breaks down starches and proteins, making gluten-free bread easier on the gut. Studies show that sourdough fermentation improves nutrient absorption and reduces digestive discomfort.
🔗 Learn more at Frontiers in Microbiology

Made with Organic Gluten-Free Grains

We carefully select organic gluten-free flours such as brown rice, sorghum, and millet to ensure purity and great taste.

Image alt tag: Gluten-free sourdough starter in jar with organic grains

Reliable Rise and Flavorful Bread

This starter provides consistent fermentation, producing light, airy bread with the classic sourdough tang.

How to Use

1. Mix starter with gluten-free flour and water.

2. Let dough ferment 4–8 hours or overnight.

3. Shape, proof, and bake.

4. Enjoy fresh homemade gluten-free sourdough bread.

Product Details

• Weight: 100g

• Ingredients: Organic gluten-free flours, wild yeast, lactic acid bacteria

• Storage: Refrigerate and feed regularly

• Suitable for: Gluten-free, vegan, and organic diets

Bake Better Gluten-Free Bread Today

Experience better flavour, texture, and digestibility with our gluten-free sourdough starter. Start baking artisan bread at home with confidence!