Organic Freeze Dried San Francisco Sourdough Starter

Organic Freeze-Dried San Francisco Sourdough Starter

Bake Authentic San Francisco Sourdough at Home

Recreate the world-famous San Francisco sourdough with our Organic Freeze-Dried San Francisco Sourdough Starter. Known for its tangy flavor, chewy crust, and airy texture, this starter contains wild yeast and lactic acid bacteria that give San Francisco-style sourdough its signature taste. Whether you’re an experienced baker or just starting, this starter ensures consistent, high-quality results every time.

100% Organic & Freeze-Dried for Long-Lasting Freshness

Made from 100% organic ingredients, this starter is completely free from artificial additives and preservatives. The freeze-drying process preserves the wild yeast cultures, allowing for long-term storage while maintaining the starter’s strength. This means you can activate it whenever you’re ready and enjoy fresh, naturally fermented sourdough without worry.

How to Activate Your San Francisco Sourdough Starter

1. Rehydrate – Mix the freeze-dried starter with warm water and organic flour.
2. Feed & Ferment – Allow it to develop for 24-48 hours until bubbly and active.
3. Bake Your First Loaf – Once fully revived, use it to create authentic sourdough bread.
4. Maintain & Reuse – Feed regularly to keep your starter active for continuous baking.

Why Choose This Organic Freeze-Dried Sourdough Starter?

• Authentic San Francisco Flavor – Delivers the distinct tangy taste of classic San Francisco sourdough.
• 100% Organic Ingredients – Made with high-quality, natural components for better fermentation.
• Freeze-Dried for Long Shelf Life – Stays fresh and viable for months.
• Easy to Use & Maintain – Suitable for both beginners and professional bakers.
• Versatile for Baking – Ideal for traditional loaves, artisan bread, pizza dough, and more.

Health Benefits of Sourdough Baking

Sourdough fermentation enhances digestibility and nutrient absorption, helping to break down gluten and improve gut health. Additionally, sourdough bread has a lower glycemic index compared to regular bread, making it a better option for blood sugar control. The natural probiotics in sourdough also contribute to a balanced and healthy digestive system.

Start Your Sourdough Journey Today

With our Organic Freeze-Dried San Francisco Sourdough Starter, you can bake fresh, high-quality sourdough bread from the comfort of your home. Whether you’re crafting a rustic country loaf or experimenting with new recipes, this starter provides the perfect foundation for authentic, naturally fermented bread.

Scientific Research & Resources

1. How to Make Sourdough Starter – The Kitchn
2. The Science of Sourdough – NIH
3. San Francisco Sourdough History – SF Gate