🥄 Organic Crème Fraîche Starter Culture – Rich, Creamy, and Naturally Cultured
Make authentic, velvety crème fraîche at home with ease — full of live cultures and indulgent flavour.
Our Organic Crème Fraîche Starter Culture lets you create traditional French-style cultured cream with a smooth, tangy richness perfect for cooking, baking, or dolloping on desserts. Made with premium organic strains, it delivers live probiotics while enhancing texture and taste naturally — no additives or preservatives needed.
✅ Key Features:
-
🌿 Certified Organic & Non-GMO Starter Culture
-
🧫 Contains Live Lactic Acid Bacteria for Natural Fermentation
-
🥛 Transforms Fresh Cream into Thick, Tangy Crème Fraîche
-
❌ No Artificial Thickeners or Stabilizers
-
♻️ Reusable Culture – Make Batch After Batch
-
🍽️ Perfect for Savoury Sauces, Soups, and Desserts
🔬 The Science of Crème Fraîche
🦠 Probiotic & Digestive Benefits
Crème fraîche is fermented with lactic acid bacteria (Lactococcus lactis and Leuconostoc species) that:
🍳 Culinary Versatility
Its rich texture and mild tang make crème fraîche ideal for:
-
Thickening sauces and soups without curdling
-
Adding creamy depth to desserts and fruit dishes
-
Enhancing dips, dressings, and spreads
💡 Ideal For:
-
Home cooks wanting fresh, natural cultured cream
-
Food lovers seeking to elevate dishes with authentic flavour
-
People looking for probiotic-rich dairy ingredients
-
Those avoiding preservatives and additives in cooking
📦 What’s Inside:
-
1 sachet of Organic Crème Fraîche Starter Culture
-
Clear instructions for easy fermentation
-
Makes up to 500ml of crème fraîche per batch
-
Reusable with proper care and storage
🥄 How to Use:
-
Mix starter with fresh heavy cream at room temperature
-
Incubate covered for 12–24 hours until thickened and tangy
-
Chill and enjoy or use in your favourite recipes
-
Save a spoonful to start your next batch
🛒 Make Crème Fraîche the Natural Way
Bring the elegance of traditional French cuisine into your kitchen with our Organic Crème Fraîche Starter Culture — creamy, cultured, and crafted to perfection.
Rich texture. Real cultures. Homemade goodness.