Our vegan soya milk yoghurt starter does require a thickening agent, but the bacteria are strong enough to make this an heirloom variety which can be re-cultured indefinitely.
Organic Vegan Soya Milk Yoghurt Starter
£5.00 – £9.00
Organic Vegan Soya Milk Yoghurt Starter: The Ultimate Guide
Looking for the best organic vegan soya milk yoghurt starter? Our meticulously researched and tested starter guarantees delicious, creamy, and reusable yoghurt every time. Unlike other vegan yoghurt starters, ours offers high reusability and a true yoghurt taste.
Why Choose Our Organic Vegan Soya Milk Yoghurt Starter?
- Exceptional Taste and Texture: Our starter produces a yoghurt that not only tastes great but also has the perfect consistency. It requires a thickening agent, such as tapioca starch, to achieve the ideal texture.
- Sustainable and Reusable: Our heirloom variety of bacteria allows you to reculture indefinitely, reducing plastic waste and promoting sustainability.
- Organic and Vegan Certified: Our starter is fully organic and vegan certified, ensuring you get the best quality without compromising your values.
How to Use the Organic Vegan Soya Milk Yoghurt Starter
This thermophilic yoghurt starter requires heat to ferment. Here’s a step-by-step guide to making your own organic vegan soya milk yoghurt:
- Preparation: Use a dedicated yoghurt maker for best results.
- Incubation: Incubate the starter at 42°C (107.6°F) for 4-6 hours.
- Thickening Agent: We recommend tapioca starch, which is derived from the cassava plant. This plant, native to Brazil, is now widely used in South America, the West Indies, Africa, and Asia. Alternatives include agar agar powder, pectin, or gelatine (if you’re not vegan).
What’s Inside Our Organic Vegan Soya Milk Yoghurt Starter?
Our starter contains a blend of Lactobacillus and Streptococcus bacteria with a CFU count comparable to that of dairy yoghurts. Each starter sachet includes:
- 1g of freeze-dried yoghurt starter
- 2g of tapioca starch
This combination is enough to make 1 litre of organic vegan soya milk yoghurt.
The Benefits of Organic Vegan Soya Milk Yoghurt
- High Probiotic Content: Our yoghurt starter provides a high count of beneficial bacteria, promoting gut health.
- Versatility: Enjoy your homemade yoghurt as a base for smoothies, desserts, or on its own.
- Eco-Friendly: By using a reculturable starter, you contribute to reducing plastic waste.
Embrace the future of yoghurt with our organic vegan soya milk yoghurt starter. It’s sustainable, delicious, and good for you and the planet. Try it today and experience the difference!
For the best organic vegan soya milk yoghurt starter, look no further. Order now and start making your own delicious, sustainable yoghurt at home.
Effectiveness of Probiotics in Soya Milk Yoghurt:
- Donkor, O. N., Henriksson, A., Vasiljevic, T., & Shah, N. P. (2007). Probiotic Strains as Starter Cultures Improve Antioxidant Properties in Soy Yogurt. Journal of Food Science, 72(1), M24-M28. doi:10.1111/j.1750-3841.2006.00235.x
- This research highlights the positive impact of using probiotic strains in soy yoghurt, enhancing its health benefits and functional properties.
| Weight | 5 g |
|---|---|
| Type | Starter Culture, Starter Culture + 100g Tapioca Starch |
| Ingredients: | 1g Organic freeze dried vegan soya milk yoghurt starter sachet and 2g tapioca starch. |
| Shelf Life: | 1 year. |
| Storage: | Keep at room temperature. |
| Allergens: | Contains soya milk. |
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