Organic Viili Yoghurt Starter Culture

🥣 Organic Viili Yoghurt Starter Culture – Traditional Finnish Heritage, Creamy Probiotic Richness

Make thick, stretchy Scandinavian yoghurt at home—packed with gut-friendly live cultures.

Our Organic Viili Yoghurt Starter Culture lets you craft authentic, creamy Viili yogurt right in your kitchen. Originating from Finland, Viili is a mesophilic (room-temperature) fermented milk rich in probiotic bacteria, famed for its ropey, custard-like texture and mild, slightly tangy taste.

✅ Key Features:

• 🧫 Contains Lactococcus lactis, Leuconostoc mesenteroides, and Geotrichum candidum

• 🌿 Certified Organic, Non-GMO, and Additive-Free

• 🧬 Rich in Natural Probiotics

• 🥛 Room Temperature Fermentation (No Yogurt Maker Needed)

• ♻️ Reusable Culture – Make Batch After Batch

• 🥄 Perfect for Gut Health, Digestion & Immunity

• 🇫🇮 True Finnish Viili Culture

🔬 The Science of Viili & Its Probiotic Benefits

🧬 Live Cultures for Gut & Immune Support

Viili contains lactic acid bacteria known to:

• Improve intestinal flora

• Aid digestion and reduce bloating

• Help restore microbiota balance after antibiotics
  (Salminen et al., 2005; Marco et al., 2017)

In particular, Lactococcus lactis subsp. cremoris (a dominant strain in Viili) has been shown to:

• Produce antimicrobial peptides (bacteriocins)

• Stimulate immune response by enhancing macrophage activity
  (Moghadam et al., 2020)

🦠 Supports Mucosal Health & Anti-inflammatory Effects

The exopolysaccharides (EPS) produced by Viili cultures give it that classic ropey texture—and offer anti-inflammatory and immune-regulating effects, according to Food Research International
(Ruas-Madiedo et al., 2009).

💡 Why Choose Viili?

Unlike thermophilic yoghurts (which require heat), Viili ferments at room temperature, making it perfect for beginners or busy lifestyles. Just mix, leave, and enjoy.

It’s especially suitable for:

• People looking for a milder, less tangy yoghurt

• Those with gut health concerns or IBS

• Families wanting to make organic yoghurt without additives

• Fans of traditional Nordic foods and fermentation

📦 What You Get:

• 1 sachet of Organic Viili Starter Culture (makes up to 1L per batch)

• Easy-to-follow instructions

• Culture is reusable indefinitely with proper care

(Store unopened sachets in fridge or freezer for longer shelf life.)

🥄 Instructions for Use:

1. Add starter culture to 1L of room temperature milk

2. Cover and leave to ferment for 12–24 hours

3. Refrigerate and enjoy! Save a spoonful for your next batch

🛒 Start Your Scandinavian Fermentation Journey Today

Rediscover a centuries-old Finnish tradition with our Organic Viili Yoghurt Starter Culture—a simple, sustainable way to nourish your gut with natural probiotics and creamy goodness.

Crafted with tradition. Powered by microbes. Loved by your belly.