Organic Skyr Yoghurt Starter Culture

🥛 Organic Skyr Yoghurt Starter Culture – Make Authentic Icelandic Skyr at Home

Our Organic Skyr Yoghurt Starter Culture lets you craft traditional Icelandic skyr — a thick, creamy, high-protein yoghurt rich in probiotics. This easy-to-use culture helps you ferment milk into delicious skyr with a tangy flavour and smooth texture, supporting gut health naturally.

Made from carefully selected organic probiotic strains, our starter culture ensures consistent fermentation and optimal taste.

🔬 Why Use Organic Skyr Yoghurt Starter Culture?

🌿 Authentic Icelandic Tradition

Skyr has been enjoyed for over a thousand years in Iceland. This starter culture replicates the original strains used to produce skyr’s signature thick and creamy texture. Using this culture means you get the real taste of Icelandic heritage in your own kitchen.

Image alt tag: organic skyr yoghurt starter culture packet

🦠 Rich in Probiotics for Gut Health

Skyr is naturally rich in probiotics like Lactobacillus and Streptococcus species. These beneficial bacteria support digestion, enhance immunity, and help maintain a balanced gut microbiome.
🔗 NCBI – Probiotics and gut health

🍽️ Easy to Use & Economical

Simply add the starter culture to milk, incubate at the right temperature, and enjoy fresh homemade skyr within 12-24 hours. It’s cost-effective compared to store-bought yoghurt and allows full control over ingredients.

📦 Product Details

• Product: Organic Skyr Yoghurt Starter Culture

• Weight: 5g (single use or multiple uses depending on batch size)

• Ingredients: Organic probiotic bacteria blend for skyr fermentation

• Usage: Add to milk and incubate for 12-24 hours at 37-40°C

• Suitable for: Homemade yoghurt lovers, health-conscious consumers, vegetarians, and those avoiding additives

🥄 How to Make Skyr at Home with Our Starter Culture

1. Heat 1 litre of milk to 85°C and cool to 37-40°C.

2. Stir in the starter culture thoroughly.

3. Cover and incubate in a warm place (37-40°C) for 12-24 hours.

4. Strain the yoghurt through cheesecloth for a thick, creamy skyr texture.

5. Refrigerate and enjoy your fresh homemade skyr!

🌟 Why Choose Our Organic Skyr Starter Culture?

• Made with carefully selected organic strains

• Consistent and reliable fermentation

• Helps you create authentic Icelandic skyr at home

• Free from preservatives, additives, and GMOs

Ready to enjoy healthy, creamy, probiotic-rich skyr every day? Order your Organic Skyr Yoghurt Starter Culture today!