Organic Russian Thickset Yoghurt Starter Culture

🇷🇺 Organic Russian Thickset Yoghurt Starter Culture – Ultra-Creamy, Protein-Rich, Naturally Fermented

Make your own extra-thick, spoonable Russian-style yoghurt at home—rich in live cultures and probiotic power.

Our Organic Russian Thickset Yoghurt Starter Culture is a premium mesophilic culture designed to create a dense, velvety, mildly tangy yoghurt known for its high protein content and robust fermentation. Traditionally enjoyed in Eastern Europe, this style of yoghurt is perfect for spooning, baking, blending into smoothies, or simply enjoying with a drizzle of honey.

✅ Key Features:

• 🥛 Creates Authentic Russian-Style Thick Yoghurt

• 🧫 Contains Live Cultures: Lactobacillus delbrueckii, Streptococcus thermophilus, Lactococcus lactis

• 🌿 Certified Organic & Non-GMO

• 💪 High in Natural Probiotics for Gut & Immune Health

• ❌ No Additives, Thickeners, or Preservatives

• ♻️ Reusable Culture – Make Batch After Batch

• 🥄 Thermophilic (Requires Gentle Heating, like Greek Yogurt)

🔬 The Science Behind It

🧬 Probiotic-Rich Fermentation

This thickset yoghurt is fermented with a blend of thermophilic and mesophilic lactic acid bacteria, including:

• Lactobacillus delbrueckii subsp. bulgaricus

• Streptococcus thermophilus

• Lactococcus lactis

Studies show these strains:

• Help balance gut microbiota

• Improve digestion and lactose metabolism

• Support immune function and reduce inflammation
  (Marco et al., 2017; Ramakrishna, 2013)

🦠 Improves Nutrient Absorption

Fermented dairy products like this are known to:

• Increase the bioavailability of calcium, B vitamins, and proteins

• Reduce symptoms of lactose intolerance due to enzymatic breakdown
  (Szajewska et al., 2014)

💡 Ideal For:

• People wanting extra-thick, spoonable yoghurt like Greek or skyr

• Home fermenters looking for reliable, easy-to-use cultures

• Those seeking natural gut health support

• Fitness fans wanting a high-protein fermented snack

📦 What’s Included:

• 1 sachet of Organic Russian Thickset Yoghurt Starter Culture

• Clear instructions for use

• Makes up to 1L per batch

• Reusable up to 10+ times with proper care

(Unopened sachets last 1 year refrigerated or 18 months frozen.)

🥄 How to Use:

1. Heat 1L of pasteurised milk to 43°C (110°F)

2. Add the starter culture and stir

3. Pour into jars, cover, and keep warm for 6–10 hours

4. Chill before eating. Save a spoonful as your next starter

🛒 Make True Russian Yoghurt at Home – Naturally

Indulge in creamy, thick, tangy yoghurt the traditional way with our Organic Russian Thickset Yoghurt Starter Culture. Ideal for clean eating, gut health, and delicious everyday enjoyment.

Rich. Thick. Authentic. Fermented to perfection.