Unleash Your Inner Brew Master with Our Organic Kombucha SCOBY & Starter Tea!

Welcome to the whimsical world of Kombucha – the effervescent elixir that’s been tickling taste buds and healing tummies for centuries! Dive into the ancient art of fermentation with our Organic Kombucha SCOBY and brew your way to gut health greatness, all from the comfort of your own kitchen.

A Sip of History

Kombucha’s roots trace back over 2,000 years to the ancient Far East, where it was revered as the “Tea of Immortality.” Emperors and warriors alike sipped on this magical concoction, seeking its legendary benefits for energy and vitality. Now, it’s your turn to carry on this time-honoured tradition and craft your own batch of bubbly bliss.

Meet the Star: The Organic Kombucha SCOBY

Say hello to the Organic Kombucha SCOBY – the Symbiotic Culture Of Bacteria and Yeast. This gelatinous, UFO-looking wonder is the heart and soul of your kombucha brew. It’s a living, breathing (well, sort of) organism that transforms sweet tea into a fizzy, probiotic powerhouse. With its slippery, rubbery texture, the Organic Kombucha SCOBY might look like something out of a sci-fi movie, but it’s actually a gut health superhero!

Brew Your Own: Ethical and Sustainable

With our Organic Kombucha SCOBY and Starter Tea Kit, you’re not just making kombucha – you’re joining a movement towards sustainable and ethical brewing. By crafting your own kombucha at home, you reduce waste from store-bought bottles and packaging. Furthermore, you control every ingredient that goes into your brew, ensuring it’s as pure and wholesome as possible.

How It Works First, get started: Our kit includes a healthy, happy Organic Kombucha SCOBY and the perfect blend of starter tea to kickstart your brewing journey. Next, brew and wait: Follow our simple instructions to brew your sweet tea, add the Organic Kombucha SCOBY, and let the magic happen. Within days, you’ll see your SCOBY get to work, fermenting your tea into tangy, fizzy kombucha. Finally, enjoy and repeat: Once your kombucha is ready, flavour it to your heart’s content, bottle it up, and enjoy! Plus, your Organic Kombucha SCOBY can be used again and again, making this a truly sustainable way to keep your gut happy.

Join the Kombucha Revolution.

Step into the quirky, delightful world of homemade kombucha with our Organic Kombucha SCOBY. It’s time to embrace the weird, wonderful process of fermentation and unlock the myriad benefits of this ancient elixir. Your gut will thank you – and so will the planet!

Proven Perks of Kombucha:

Kombucha has been the subject of various scientific studies, primarily focusing on its potential health benefits and microbial composition. Here are summaries of a few key studies:

Health Benefits of Kombucha.

A study published in Food Microbiology in 2018 investigated the antioxidant properties of kombucha. Researchers found that kombucha fermentation enhances its antioxidant activity, potentially contributing to its reported health benefits, such as liver protection and immune system support (Villarreal-Soto et al., 2018).

Microbial Composition.

Research published in Journal of Food Science in 2014 examined the microbial community of kombucha. The study identified various bacteria and yeasts involved in the fermentation process, highlighting the complex microbial interactions that contribute to kombucha’s unique flavour and potential health effects (Marsh et al., 2014).

These studies underscore kombucha’s potential as a functional beverage with antioxidant properties and a complex microbial profile aiding digestion and gut microbiome health.

References:

Villarreal-Soto, S. A., Beaufort, S., Bouajila, J., Souchard, J. P., & Taillandier, P. (2018). Understanding kombucha tea fermentation: A review. Journal of Food Science, 83(3), 580-588. Retrieved from https://onlinelibrary.wiley.com/journal/17503841 Marsh, A. J., O’Sullivan, O., Hill, C., Ross, R. P., & Cotter, P. D. (2014). Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples. Food Microbiology, 38, 171-178. Retrieved from https://www.sciencedirect.com/journal/food-microbiology

You can access these studies through the respective journal websites or academic databases.

Size Variations Explained:

Starter tea is the most important part of the process of making Kombucha. You always need a minimum of 10% starter tea for the total volume of Kombucha being made. Therefore, we offer a range of brewing sizes which all come with the required amount of starter tea to successfully and safely make Kombucha at home. Moreover, we offer misfit organic Kombucha SCOBY. These are SCOBY that have not quite formed perfectly. However, the shape of the SCOBY has no impact on the Kombucha brewed with it. We offer these SCOBY at a discounted price rather than let them go to waste.

Organic Kombucha SCOBY Sizes:

• Misfit Kombucha SCOBY + 100ml starter tea (makes 1 litre)
• Kombucha SCOBY + 100ml starter tea (makes 1 litre)
• Kombucha SCOBY + 200ml starter tea (makes 2 litres)
• Kombucha SCOBY + 500ml starter tea (makes 5 litres)