Pu Erh Kunming has a very traditional taste with a slightly smoky, earthy touch. Grown in the capital Kunming in the district of Yunnan, South West of China.
We have selected the finest grade Chinese Pu Erh tea for our Tibetan Kombucha.
Pu Erh Kunming has a very traditional taste with a slightly smoky, earthy touch. Grown in the capital Kunming in the district of Yunnan, South West of China.
The cup offers a deep red-brown tone. Its leaves have been harvested for centuries from the oldest tea plants with the largest tea leaves.
Each bag contains 100g organic certified loose tea.
Weight | 100 g |
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Ingredients: | Organic Pu Erh Loose Tea. |
Shelf Life: | 1 year |
Storage: | Keep at room temperature. |
Allergens: | None |