We have selected the finest grade hibiscus blossoms for our Egyptian Kombucha. A herbal harmony of appearance and taste. The infusion is fruity and fresh, and is a beautiful deep red colour just like the blossoms. The end result is a very refreshing kombucha full of punchy, fruity flavour.
Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavour.
Each bag contains 100g of loose organic certified tea.