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How to make San Francisco sourdough bread

San Francisco sourdough bread is considered by many as the holy grail. Many bread makers have spent countless hours of…

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How to make Coconut Milk Kefir

Can I use milk alternatives? It is a question that we get asked all the time.“I don’t drink dairy, what…

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Organic Milk Kefir Grains

Cold Fermentation of Milk Kefir

Cold fermentation of milk kefir is a great way to stay on top of your fermentation process. During the warm…

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Really easy no knead Dutch Oven Sourdough Bread

If your looking for a dead-simple and easy way to bake a great sourdough loaf then this might be the…

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Black Witches Brew Kombucha Recipe

The Black Witches Brew Kombucha Recipe originates in the USA, where key ingredients such as Sarsaparilla Root and Liquorice Root have been…

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strawberry jun tea

Strawberry Jun Tea

Jun tea tastes great, but really comes into a world of its own with a second ferment. You can use…

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Second Fermentation of Milk Kefir

Second Fermentation of Milk Kefir

Often people want the health benefits of drinking milk kefir but find they just can’t stomach the sour taste. You can…

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Raw Milk Kefir

Raw Milk Kefir

Raw milk kefir is a growing trend that has been gaining momentum amongst milk kefir makers for some time now. We want…

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Over Fermented Milk Kefir

Over Fermented Milk Kefir

Over fermented milk kefir happens to the best of us. You come home from a long day at work to…

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Organic Kombucha Starter Kit

Fire and Smoke – Kombucha Recipe

It’s taken us a little while to perfect our “Fire and Smoke” Kombucha recipe using Lapsang souchong. It’s key ingredient, Lapsang…

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