Organic Viili Yoghurt Starter Culture

Organic Viili Yoghurt Starter Culture: The Ultimate Guide

What is Organic Viili Yoghurt Starter Culture?

Our organic viili yoghurt starter culture originates from Scandinavia and is a mesophilic yoghurt, meaning it can be cultured at room temperature. We proudly stock all three varieties of organic viili yoghurt starter.

Rich in Beneficial Bacteria

Organic viili yoghurt is a powerhouse of probiotics, with over 15 strains of bacteria and yeasts, making it one of the most active yoghurts available. While milk kefir remains the top source of beneficial bacteria, organic viili yoghurt starter culture is a close second.

Easy to Prepare at Home

The unique ability of viili to ferment at room temperature makes it an incredibly convenient yoghurt to prepare at home. Simply combine milk with our organic viili yoghurt starter culture, and let the natural fermentation process do the rest.

Varieties of Organic Viili Yoghurt Starter Culture

Traditional Viili Yoghurt

Our traditional organic viili yoghurt features the surface-growing yeast-like fungus Geotrichum candidum, which also appears in cheeses like brie and camembert. This strain gives viili its characteristic nutty, cheese-like flavor and thicker consistency. We continue the tradition of culturing viili in unhomogenised milk, preserving its authentic quality.

The Benefits of Organic Viili Yoghurt

1. Probiotic Rich: Viili yoghurt is rich in probiotics, promoting a healthy gut flora.
2. Easy Digestion: The fermentation process breaks down lactose, making it easier to digest.
3. Immune Support: Regular consumption of probiotics can boost your immune system.

Backed by Science

Several studies have highlighted the benefits of consuming probiotic-rich foods like viili yoghurt. For instance:

• Gut Health: A study published in the journal Nutrients found that regular intake of probiotics improves gut microbiota composition and function.
• Immune Function: Research in the Journal of Dairy Science demonstrated that probiotics can enhance immune responses and reduce the incidence of infections.
• Lactose Intolerance: According to a study in The American Journal of Clinical Nutrition, fermented dairy products can improve lactose digestion and tolerance .

Conclusion

Our organic viili yoghurt starter culture is an excellent choice for anyone looking to make probiotic-rich yoghurt at home. With three unique varieties, you can enjoy the traditional Scandinavian treat in the way that suits your taste and texture preferences.

Start your journey to better gut health with our organic viili yoghurt starter culture today!

References:

1. Nutrients: Probiotic consumption and gut microbiota .
2. Journal of Dairy Science: Probiotics and immune function .
3. The American Journal of Clinical Nutrition: Fermented dairy and lactose intolerance .