Organic Greek Yoghurt Starter Culture

🇬🇷 Organic Greek Yoghurt Starter Culture – Extra-Thick, Creamy, and Probiotic-Rich

Craft authentic, high-protein Greek yoghurt at home – naturally thick, tangy, and loaded with gut-loving live cultures.

Our Organic Greek Yoghurt Starter Culture gives you everything you need to make rich, velvety Greek-style yoghurt, just like in the Mediterranean tradition. It’s thermophilic (heat-loving), meaning you’ll get a dense, spoonable texture with billions of live probiotics in every batch – no thickeners, gums, or artificial ingredients required.

✅ Key Features:

• 🥛 Makes Authentic, Strainable Greek Yoghurt

• 🧫 Live Cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus

• 🌿 Certified Organic, Non-GMO & Additive-Free

• 💪 High in Probiotics, Protein & Calcium

• ❌ No Fillers, Preservatives, or Thickeners

• ♻️ Reusable Culture – Make Batch After Batch

• 🍽️ Versatile: Eat, Cook, Blend, or Strain for Labneh

🔬 The Science Behind Greek Yoghurt

🧬 Live Cultures for Gut Health

Greek yoghurt is rich in lactic acid bacteria, including:

• Lactobacillus delbrueckii subsp. bulgaricus

• Streptococcus thermophilus

• Lactobacillus acidophilus

These probiotic strains:

• Help regulate bowel movements and ease bloating

• Improve gut microbiota composition

• Support immune modulation and reduce gut inflammation
  (Hill et al., 2014; Marco et al., 2017)

💪 Higher Protein, Lower Sugar

Straining Greek yoghurt removes excess whey, making it:

• Naturally higher in protein

• Lower in lactose and sugar

• A great choice for those following low-carb, keto, or digestive support diets
  (Tsakali et al., 2018)

💡 Best For:

• Home fermenters seeking real Greek-style yoghurt

• Health-conscious eaters focused on protein and probiotics

• People with lactose sensitivity

• Culinary enthusiasts making tzatziki, labneh, or dips

📦 What’s Included:

• 1 sachet of Organic Greek Yoghurt Starter Culture

• Easy-to-follow instructions

• Cultures up to 1L of milk per batch

• Reusable up to 10+ times with proper care

(Store sachets in fridge or freezer for extended shelf life.)

🛒 Make Real Greek Yoghurt at Home – The Organic Way

With our Organic Greek Yoghurt Starter Culture, you control the ingredients, consistency, and fermentation—giving you fresher, healthier, and tastier yoghurt every time.

Authentic. Thick. Probiotic. Mediterranean-made easy.