Organic Colorado Brown Sourdough Starter

🌾 Organic Colorado Brown Sourdough Starter – Authentic Wild Yeast for Rustic, Flavorful Bread

Create artisan sourdough bread at home with a lively, organic starter from Colorado’s natural wild yeasts.

Our Organic Colorado Brown Sourdough Starter is a vibrant, wild-fermented culture cultivated from organic wholegrain wheat and rye grown in Colorado. It captures the native wild yeasts and lactic acid bacteria to give your sourdough bread a rich, complex flavour, open crumb, and naturally tangy aroma.

✅ Key Features:

• 🌿 100% Organic Wholegrain Wheat & Rye Cultures

• 🦠 Contains Wild Yeast & Lactic Acid Bacteria for Natural Leavening

• 🍞 Develops Deep, Nutty, and Tangy Flavours

• ❌ No Commercial Yeast or Additives

• ♻️ Reusable and Long-Lasting

• 🌎 Sustainably Harvested from Colorado Grains

🔬 Why Choose a Wild Sourdough Starter?

Sourdough fermentation is a time-honoured method involving natural wild yeasts and beneficial lactobacilli, which:

• Improve bread digestibility by partially breaking down gluten and phytates

• Enhance nutrient bioavailability and reduce anti-nutrients

• Create a unique flavour profile with natural acidity
  (De Vuyst & Neysens, 2005; Katina et al., 2007)

💡 Perfect For:

• Home bakers wanting to make authentic artisan sourdough

• Bread lovers seeking natural fermentation and complex flavours

• Those looking for a chemical-free, preservative-free leavening agent

• Enthusiasts of traditional and slow food baking

📦 What’s Included:

• 1 jar (or pouch) of Organic Colorado Brown Sourdough Starter

• Detailed care and feeding instructions

• Enough starter to make multiple batches of sourdough bread

🥖 How to Use:

1. Feed your starter regularly with organic flour and filtered water

2. Use a portion as your natural leaven in dough recipes

3. Enjoy the rich aromas and flavours of slow-fermented bread

🛒 Start Baking Real Bread Today

Experience the natural power of wild yeast with our Organic Colorado Brown Sourdough Starter—your gateway to rustic, flavorful, and healthful homemade sourdough.

Wild. Organic. Artisanal.