Organic Caspian Sea Yoghurt Starter

🌊 Organic Caspian Sea Yoghurt Starter – Authentic Thick, Creamy Yogurt from the Caspian Region

Create rich, creamy yogurt at home using the traditional bacterial cultures native to the Caspian Sea region, known for its thick texture and distinctive tangy flavor.

Our Organic Caspian Sea Yoghurt Starter features a special blend of organic, wild-caught probiotic cultures native to the Caspian Sea area. This starter produces a dense, smooth yogurt with a pleasantly tart taste, perfect for daily consumption or culinary uses.

✅ Key Features:

• 🧫 Authentic Cultures from the Caspian Sea Region

• 🌿 Certified Organic & Non-GMO Starter Culture

• 🥛 Produces Thick, Creamy, Mildly Tangy Yogurt

• 💪 Rich in Live Probiotics for Gut and Immune Health

• ♻️ Reusable Starter for Multiple Batches

• ❌ No Artificial Additives, Thickeners, or Preservatives

🔬 The Science of Caspian Sea Yogurt

🧬 Probiotic Benefits

This yogurt starter contains a diverse mix of lactic acid bacteria such as Lactobacillus delbrueckii and Streptococcus thermophilus, which:

• Support healthy digestion and nutrient absorption

• Help maintain a balanced gut microbiome

• Enhance immune system function
  (Marco et al., 2017; Hill et al., 2014)

🥛 Traditional Fermentation

The natural fermentation process increases bioavailability of calcium and vitamins and reduces lactose content, making the yogurt easier to digest. It also develops the signature thick texture and tangy flavor.

💡 Ideal For:

• Home fermenters seeking authentic, regional yogurt varieties

• Those wanting probiotic-rich, natural dairy products

• Culinary enthusiasts exploring traditional Caspian Sea flavors

• Anyone aiming to improve gut health and digestion naturally

📦 What You Get:

• 1 sachet of Organic Caspian Sea Yoghurt Starter Culture

• Easy-to-follow instructions

• Cultures up to 1 litre of milk per batch

• Reusable with proper care

🥄 How to Use:

1. Heat milk to 42–44°C (108–111°F)

2. Stir in starter culture thoroughly

3. Incubate for 6–12 hours until thickened and tangy

4. Refrigerate and enjoy

5. Reserve a spoonful to culture your next batch

🛒 Bring the Tradition of Caspian Yogurt Home

Experience the rich heritage and probiotic benefits of the Caspian Sea region with our Organic Caspian Sea Yoghurt Starter — authentic, creamy, and naturally cultured for your health and enjoyment.

Traditional. Thick. Probiotic.