🌍 Organic Amasi Yoghurt Starter – Traditional Southern African Cultured Milk
Craft authentic, thick, tangy Amasi yoghurt at home — a probiotic-rich staple of Southern African cuisine.
Our Organic Amasi Yoghurt Starter contains the traditional mesophilic cultures that create the distinctively creamy, slightly sour fermented milk known as Amasi. Popular in South Africa and neighboring regions, Amasi is prized for its gut-friendly probiotics, rich texture, and nutritional benefits.
✅ Key Features:
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🧫 Authentic Mesophilic Cultures for Traditional Amasi
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🌿 Certified Organic & Non-GMO
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🥛 Produces Thick, Creamy, Tangy Fermented Milk
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💪 Rich in Probiotics to Support Digestion and Immunity
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♻️ Reusable Culture – Make Batch After Batch
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❌ No Additives, Thickeners, or Preservatives
🔬 The Science of Amasi
🧬 Probiotic Benefits
Amasi is rich in lactic acid bacteria, including Lactococcus lactis and Leuconostoc species, which:
🥛 Nutritional Profile
Fermented milk products like Amasi often have:
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Increased bioavailability of calcium and vitamins
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Reduced lactose content, making them easier to digest for lactose-sensitive individuals
(Szajewska et al., 2014)
💡 Perfect For:
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Fans of traditional African fermented foods
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Home fermenters seeking unique probiotic yoghurts
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People looking to improve gut health naturally
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Those wanting to explore diverse culinary cultures
📦 What’s Included:
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1 sachet of Organic Amasi Yoghurt Starter Culture
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Easy-to-follow fermentation instructions
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Cultures up to 1L of milk per batch
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Reusable for multiple batches
🥄 How to Use:
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Mix starter with pasteurised milk at room temperature
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Incubate for 12–24 hours until thickened and tangy
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Refrigerate and enjoy!
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Save a spoonful for your next batch
🛒 Experience Authentic Amasi at Home
Bring the taste and tradition of Southern Africa into your kitchen with our Organic Amasi Yoghurt Starter — creamy, probiotic-rich, and naturally delicious.
Traditional. Tangy. Nourishing.