Organic British White Sourdough Starter Culture

£12.00

  • 🌿 ORGANIC CERTIFIED PRODUCTS
  • 🔬 UKAS LAB TESTED CULTURES
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Unveil the Magic of Organic British White Sourdough Starter!

Step into the enchanting world of baking with our Organic British White Sourdough Starter, steeped in the rich history of the New Forest in Hampshire. This starter isn’t just a mix of flour and water—it’s a living tradition, ready to bring your homemade sourdough dreams to life!

Ethical and Sustainable Wonder

Crafted with care and certified organic goodness, our starter supports sustainable farming practices that nurture the land and respect nature. By choosing organic, you’re not only baking delicious bread but also supporting a healthier planet and local communities.

Bake Healthy, Feel Awesome

Science meets flavour with our sourdough starter! Research shows that sourdough fermentation can make bread easier to digest and may even boost nutrient absorption. Plus, those friendly bacteria in sourdough? They’re like little helpers for your gut health—talk about a win-win!

Why Go with Our Organic White Sourdough Starter?

  • Heritage in Every Bubble: Rooted in centuries-old baking wisdom from Hampshire’s own New Forest.
  • Organic Goodness: No synthetic stuff here—just pure, natural ingredients for a guilt-free bake.
  • Sustainability Champion: Supporting eco-friendly farming that’s kind to the planet.
  • Health Boosting: Feel good inside and out with bread that loves your tummy as much as you do!

Get ready to whip up bread that’s not only tasty but also packed with heritage and health benefits. With our Organic White Sourdough Starter, baking becomes a joyful adventure full of flavour and wholesome goodness!

References:

  1. Healthline. (2024). Is Sourdough Bread Good for You?. Retrieved from https://www.healthline.com/nutrition/is-sourdough-bread-healthy
  2. BBC Good Food. (2024). What are the health benefits of sourdough?. Retrieved from https://www.bbcgoodfood.com/howto/guide/health-benefits-sourdough

Each pack contains 150g of fresh/wet sourdough starter.

Weight 220 g
Ingredients:

Filtered water, organic white flour, sourdough starters.

Shelf Life:

15-21 days at ambient temperature. That can be extended by storing sourdough in the fridge.

Storage

Store at room temperature until the date shown on the packet. To extend the life by 1-2 weeks, keep it in the fridge.

Allergens:

May contain traces of wheat. Contains gluten.

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