Chun Mee, also known as “precious eyebrow” tea, is one of China’s most renowned green teas, celebrated both for its distinctive appearance and refreshing flavor profile. Its unique name, meaning “beautiful eyebrow,” is inspired by the shape of the leaves, which are carefully hand-rolled to resemble the delicate curve of an eyebrow. This precise shaping is achieved through skillful pan-firing, a traditional Chinese method that requires mastery to prevent scorching and to preserve the tea’s delicate flavours.
The tea’s flavor is as unique as its appearance. Chun Mee offers a mellow taste with a rich, clear dark yellow hue that hints at its depth. Known for its invigorating qualities, it presents a delightful balance of natural sweetness and mild astringency, accented by subtle notes of plum and chestnut. These underlying fruity and nutty hints make it especially refreshing, offering a full-bodied experience that lingers on the palate. This has made Chun Mee a beloved choice for tea enthusiasts around the world, earning its status as one of China’s most popular and widely exported teas.
