Spring is Coming—Time to Get Serious About Fermentation!

The New Year’s resolutions have come and gone… now what?

January is always full of big ambitions—gym memberships, clean eating, and ambitious lifestyle changes. But let’s be honest: by February, most of those resolutions have faded. If you’re still looking for a meaningful, rewarding, and lasting habit to pick up this year, we’ve got the perfect solution—fermentation!

With Spring just around the corner, now is the ideal time to embrace something new. Whether you want to bake your own sourdough, brew bubbly kombucha, craft creamy kefir, or perfect your homemade yogurt, fermentation is a skill that keeps on giving—delicious results, improved gut health, and a connection to real food.

Why Start Now?

🌱 Spring = New Beginnings – Just like nature wakes up in Spring, it’s the perfect season to start fresh. Longer days, warmer temperatures, and a fresh start in the kitchen!

💰 Save Money & Reduce Waste – Making your own fermented foods means fewer supermarket trips, less plastic packaging, and a healthier pantry.

🥖 A Rewarding, Hands-On Hobby – Watching your starter bubble, your kombucha fizz, or your kefir thicken is so satisfying. Plus, you get to enjoy homemade, natural probiotic-rich foods!

Exciting News—A Special Offer is Coming!

To help you get started, we’re launching a special sale on all our starter cultures! Soon, you’ll be able to save 20% on everything you need to kickstart your fermentation journey.

📅 Mark your calendar—full details coming soon!

Whether you’re brand new to fermentation or looking to refresh your skills, now’s the time to get ready. Keep an eye on your inbox and our socials—we’ll be announcing the sale very soon!

What will you ferment first? Let us know in the comments! 👇