Organic Viennese Kombucha Scoby

Organic Viennese Kombucha Scoby – Natural Starter Culture for Home Brewing

The Organic Viennese Kombucha Scoby is a live culture used to ferment sweetened tea into kombucha, a probiotic-rich beverage celebrated for its digestive and immune health benefits. Grown organically in Vienna, this scoby ensures a clean and chemical-free fermentation process.

Using an organic scoby guarantees your kombucha is free from pesticides and additives, preserving the beneficial bacteria and yeast crucial for creating a healthy brew. It’s an excellent choice for anyone wanting to enjoy fresh, homemade kombucha packed with natural probiotics.

Health Benefits and Brewing Tips

Kombucha brewed with this organic starter supports digestion, boosts immunity, and can improve gut health through its probiotics (study by NIH). Making kombucha at home also allows control over sweetness and flavors, making it a healthier alternative to sugary drinks.

For detailed brewing steps and tips, see this Kombucha Guide by The Kitchn.

Features

• Certified organic, ethically sourced culture

• Suitable for beginners and experienced brewers

• Active culture for consistent fermentation

• Supports natural probiotic development

• Simple to use with included instructions

How to Use

Place the scoby into sweetened tea in a clean jar, cover with a breathable cloth, and ferment at room temperature for 7–14 days. Once fermentation is complete, bottle your kombucha and enjoy!

Related Products

• Organic Kombucha Starter Tea

• Glass Brewing Jar 2L

• Reusable Cotton Cloth Covers