Organic Reishi Mushroom Coffee
The reishi mushroom has its origin in the mountainous woodlands of Asian countries such as China, Korea and Japan. The habitat of this particular fungus is usually at the base of a hardwood tree, in humid conditions. In addition, the reishi mushroom needs a lot of shade. The mushroom is harvested in the months of August and October.
Ganoderma lucidum is the scientific name of the reishi mushroom. Ganoderma lucidum is a contraction of Ganos (‘brightness’) and Derma (‘skin’). The Greek name Ganoderma boils down to the following: ‘mushroom with the clear skin’. The Latin lucidum means ‘shining’.
Reishi is known as a healthy and special mushroom with numerous health benefits. Reishi mushrooms have been used in traditional Asian medicine for over 2000 years. First, reishi can help to support the resistance, which in theory can lead to better protection against bacteria and inflammation.
Reishi mushrooms contain triterpenoids, which are special substances that can help to better control weight. In addition, the mushroom helps with fatigue and can provide more energy.
Buying reishi powder is a great choice. This is because it has numerous healthy characteristics and it also has many uses. Reishi and products containing reishi are sold throughout the world. Think of reishi capsules, mushroom powder, but also reishi extracts for coffee and tea. Mushrooms such as reishi can be used in many ways: in countless Asian dishes, a soothing reishi tea or a nutritious soup. Reishi powder contains all the healthy nutrients that the fresh mushroom also has, but in powder form which is easy to mix.
Adaptogens such as medicinal mushrooms may help balance the body’s cortisol levels, which allows us to enjoy our lovely coffee and get the benefits of caffeine without the nasty jitters etc! Mushroom coffee has been shown to be beneficial to people who are caffeine sensitive, which allows them to reap the benefits of caffeine without the above mentioned side effects.
Contains 250G of ground organic Arabica coffee beans and organic mushroom powder. Serve filtered as you would normal ground coffee. Suggested serving 5g per 250ml of water.
INGREDIENTS: COFFEE BEANS, ORGANIC REISHI MUSHROOM POWDER (500MG PER 10G COFFEE SERVING)
