Organic Ginger Beer Plant (GBP)

🌱 Organic Ginger Beer Plant (GBP) – Traditional Symbiotic Culture for Naturally Fermented, Fizzy Ginger Beer

Brew authentic, old-world ginger beer with a true Ginger Beer Plant — a rare symbiotic culture of yeast and bacteria used since the 1700s.

Our Organic Ginger Beer Plant (GBP) is a living SCOBY (Symbiotic Culture of Bacteria and Yeast), not to be confused with the more common “ginger bug.” This rare culture has been passed down through generations and produces a naturally carbonated, probiotic ginger beer with complex flavour, gentle sweetness, and a refreshing tang — no commercial yeast, additives, or forced carbonation needed.

✅ Key Features:

• 🦠 True Ginger Beer Plant – Yeast + Bacteria SCOBY

• 🌿 Certified Organic, Non-GMO, and Additive-Free

• 🍺 Naturally Carbonates Ginger Beer with Wild Fermentation

• 💪 Probiotic-Rich, Gut-Friendly, and Low in Sugar

• ♻️ Self-Replicating – Brew Forever with Proper Care

• ❌ No Artificial Sweeteners, CO₂, or Preservatives

• 🧪 Contains Saccharomyces florentinus and Lactobacillus hilgardii

🔬 What Makes Ginger Beer Plant Special?

Unlike ginger bugs (wild yeast fermentations), the true GBP is a symbiotic culture with documented historical use. It contains:

• Saccharomyces florentinus (yeast)

• Lactobacillus hilgardii (lactic acid bacteria)

These work together to:

• Produce natural carbonation (CO₂)

• Ferment sugars into mild alcohol (~0.5–2.0%)

• Deliver beneficial probiotics and organic acids for gut support
  (Holt et al., 1899, Tamang et al., 2016)

💡 Perfect For:

• Fermentation enthusiasts and home brewers

• Fans of traditional, historical brewing methods

• People avoiding commercial sodas and processed drinks

• Anyone interested in probiotic, craft beverages

📦 What’s Included:

• 1 portion of Live Organic Ginger Beer Plant (dehydrated or hydrated)

• Step-by-step instructions for activation and brewing

• Makes up to 1L in your first batch — reusable and grows with every brew

🥄 How to Brew:

1. Mix the GBP with water, sugar, and ginger

2. Ferment at room temperature for 5–7 days

3. Strain, bottle, and ferment a second time for fizz

4. Chill, enjoy, and reuse the culture for your next batch!

(Burp bottles daily to release pressure during second fermentation.)

🛒 Brew Real Ginger Beer — The Historic Way

With our Organic Ginger Beer Plant, you’re not just making a drink — you’re reviving a nearly lost tradition of natural, probiotic-rich fermentation.

Historic. Fizzy. Alive.