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The UK's Largest Range of Organic Kombucha SCOBY

Explore our diverse range of kombucha styles sourced from around the globe. We offer a selection of tea-specific varieties to cater to different palates and preferences, from the robust and earthy notes of Pu-erh tea Tibetan kombucha to the light and floral essence of hibiscus tea Egyptian kombucha. Each variety is carefully brewed to highlight the distinct characteristics of the tea used, providing a rich and diverse kombucha experience. Proudly offering the largest range in the UK, all our kombucha is organically made by hand at our 5-star rated food manufacturing premise.

Discover the best Organic Kombucha SCOBYs, meticulously crafted in the UK and rigorously tested in UKAS accredited laboratories. Our organic SCOBYs ensure a healthy, delicious brew, free from pesticides and harmful chemicals. By choosing our UK-made SCOBYs, you support local craftsmanship and sustainable practices. With worldwide shipping, you can enjoy prompt delivery of your SCOBY in excellent condition, ready for brewing. Join our satisfied customers who rave about the quality and taste of their homebrewed kombucha and start your brewing journey with confidence today.

What makes us different to the rest?

We are a small, passionate team dedicated to gut health and holistic well-being. We hand-make all our products using traditional methods that honour and acknowledge the longstanding medicinal use of all our starter cultures. We use organic ingredients and manufacture with an ethical and sustainable mindset. We are always happy to chat about your goals.

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KOMBUCHA FAQ

Is Kombucha alcoholic?

Kombucha contains a small amount of alcohol due to the fermentation process, typically less than 0.5% ABV (alcohol by volume), which classifies it as a non-alcoholic beverage. However, some home-brewed or certain commercial brands can have higher alcohol content.

 

How should Kombucha be stored?

Kombucha should be stored in the refrigerator to slow down the fermentation process and maintain its flavor and fizz. It can be kept in the fridge for several weeks.

Does Kombucha contain caffeine?

Kombucha contains caffeine, but the amount is generally less than that found in the tea used to brew it. The fermentation process reduces the caffeine content, but it varies depending on the type of tea and fermentation time. You can use decaffeinated tea for a fully caffeine free Kombucha. 

Can you drink too much Kombucha?

Yes, it is possible to drink too much Kombucha. Overconsumption can lead to digestive issues, such as bloating and gas, due to its probiotic content and natural acidity. Additionally, high intake of acidic beverages can affect tooth enamel. Moderation is key, and it's generally recommended to limit intake to one to two servings per day.

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