As we move from the gentle cool of spring into the warmth of early summer, kitchens across the UK begin to behave a little differently—especially if you’re someone who loves to ferment. Whether you’re nurturing a sourdough starter, brewing kombucha, or culturing kefir, the change in seasons brings noticeable shifts in how your ferments behave. …
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Spring into Summer: How Rising Temperatures in the UK Affect Your Ferments
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Spring is Coming—Time to Get Serious About Fermentation!
The New Year’s resolutions have come and gone… now what? January is always full of big ambitions—gym memberships, clean eating, and ambitious lifestyle changes. But let’s be honest: by February, most of those resolutions have faded. If you’re still looking for a meaningful, rewarding, and lasting habit to pick up this year, we’ve got the …
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