What is Kombucha? Kombucha is a naturally fizzy, fermented tea drink made with tea, sugar, and a symbiotic culture of bacteria and yeast (SCOBY). Originating over 2,000 years ago in Northeast China, this refreshing, tangy beverage has surged in popularity thanks to its unique flavour and potential health benefits. Why Drink Kombucha? How to Brew …
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Kombucha 101: What It Is, Why It’s Good for You, and How to Brew Your Own
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Spring into Summer: How Rising Temperatures in the UK Affect Your Ferments
As we move from the gentle cool of spring into the warmth of early summer, kitchens across the UK begin to behave a little differently—especially if you’re someone who loves to ferment. Whether you’re nurturing a sourdough starter, brewing kombucha, or culturing kefir, the change in seasons brings noticeable shifts in how your ferments behave. …
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Spring is Coming—Time to Get Serious About Fermentation!
The New Year’s resolutions have come and gone… now what? January is always full of big ambitions—gym memberships, clean eating, and ambitious lifestyle changes. But let’s be honest: by February, most of those resolutions have faded. If you’re still looking for a meaningful, rewarding, and lasting habit to pick up this year, we’ve got the …
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Brewing Kombucha SCOBY with Decaffeinated Tea: A Refreshingly Caffeine-Free Summer Sip
Summer is the perfect time to enjoy a cold, fizzy glass of kombucha, the fermented tea that’s not only delicious but also packed with potential health benefits. At the heart of this tangy drink is the SCOBY (Symbiotic Culture Of Bacteria and Yeast), which works its magic to transform sweet tea into the refreshing beverage …
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