In the heart of Alyth, Scotland, a heartwarming tale of community spirit and culinary passion unfolds through the endeavours of We Major Eggs. Born from Major’s affection for animals and an overabundance of eggs, this initiative has blossomed into a beacon of generosity and sustainability. We first encountered Major when he purchased nearly our entire product range, investing out of his own pocket in the tools to create a wealth of fermented foods to donate to those in need.
A Humble Beginning
Initially, Major found himself with more eggs than he could consume, leading him to become Alyth’s go-to source for eggs, jam, and marmalade. This humble beginning paved the way for a deeper commitment to the community.
Feeding the Community with Love
Today, We Major Eggs collaborates with the local charity, Food for Thought, to provide essential food items to low-income households. Their offerings have expanded to include fresh produce from their greenhouses and allotments, honey from their bees, butter from a local cow, homemade cakes, and organic sourdough bread. This bounty is made possible through the unwavering support of Freshly Fermented.
A Charity That Puts People First
Food for Thought, managed by dedicated volunteers, operates on a “take what you need, pay what you can” model, ensuring that everyone in the community has access to nutritious food. They collect surplus supplies from local shops and producers, reducing food waste and fostering a culture of sharing. (lovealyth.org.uk)
Fermentation: A Tradition of Nourishment
The essence of fermentation aligns seamlessly with the mission of these projects. Fermentation is a time-honoured method of preserving food, enhancing its nutritional value, and promoting gut health. By embracing fermentation, We Major Eggs and Food for Thought not only provide sustainable and healthy food options but also honour traditional practices that have nourished communities for generations.
Proud to Be Part of the Change
We are immensely proud to support and be a part of this inspiring journey. Community initiatives like these exemplify the power of collective effort and the profound impact of local action.
How You Can Help
We encourage everyone to join in this movement. Consider donating to Food for Thought to help them continue their invaluable work. (lovealyth.org.uk) Follow and like their Facebook page to stay updated on their latest initiatives. Spread the word about the good work happening in Alyth, and let’s inspire more communities to come together in support of one another.
Fermenting a Future of Kindness
Together, we can ferment a future filled with kindness, sustainability, and health.
Join our fermentation community! Subscribe for expert tips, recipes, exclusive offers, and a 10% discount on your first purchase. Start your journey today!
We Major in Kindness: How One Man’s Love for Eggs is Feeding a Community
From Eggs to Impact
In the heart of Alyth, Scotland, a heartwarming tale of community spirit and culinary passion unfolds through the endeavours of We Major Eggs. Born from Major’s affection for animals and an overabundance of eggs, this initiative has blossomed into a beacon of generosity and sustainability. We first encountered Major when he purchased nearly our entire product range, investing out of his own pocket in the tools to create a wealth of fermented foods to donate to those in need.
A Humble Beginning
Initially, Major found himself with more eggs than he could consume, leading him to become Alyth’s go-to source for eggs, jam, and marmalade. This humble beginning paved the way for a deeper commitment to the community.
Feeding the Community with Love
Today, We Major Eggs collaborates with the local charity, Food for Thought, to provide essential food items to low-income households. Their offerings have expanded to include fresh produce from their greenhouses and allotments, honey from their bees, butter from a local cow, homemade cakes, and organic sourdough bread. This bounty is made possible through the unwavering support of Freshly Fermented.
A Charity That Puts People First
Food for Thought, managed by dedicated volunteers, operates on a “take what you need, pay what you can” model, ensuring that everyone in the community has access to nutritious food. They collect surplus supplies from local shops and producers, reducing food waste and fostering a culture of sharing. (lovealyth.org.uk)
Fermentation: A Tradition of Nourishment
The essence of fermentation aligns seamlessly with the mission of these projects. Fermentation is a time-honoured method of preserving food, enhancing its nutritional value, and promoting gut health. By embracing fermentation, We Major Eggs and Food for Thought not only provide sustainable and healthy food options but also honour traditional practices that have nourished communities for generations.
Proud to Be Part of the Change
We are immensely proud to support and be a part of this inspiring journey. Community initiatives like these exemplify the power of collective effort and the profound impact of local action.
How You Can Help
We encourage everyone to join in this movement. Consider donating to Food for Thought to help them continue their invaluable work. (lovealyth.org.uk) Follow and like their Facebook page to stay updated on their latest initiatives. Spread the word about the good work happening in Alyth, and let’s inspire more communities to come together in support of one another.
Fermenting a Future of Kindness
Together, we can ferment a future filled with kindness, sustainability, and health.