Russian Thickset Yoghurt: A Bold, Creamy Classic

Craving a yoghurt that’s rich, spoonable, and full of probiotic goodness? Russian Thickset Yoghurt is a cultured classic that brings you the depth and creaminess of traditional Eastern European dairy—fermented the old-fashioned way, with warmth, care, and patience.

What Is Russian Thickset Yoghurt?

Russian Thickset Yoghurt is a thermophilic yoghurt culture, meaning it requires gentle heating to ferment—typically around 40–44°C (104–111°F). The result is a thick, set yoghurt with a smooth, mildly tangy flavour and creamy body that holds its shape beautifully on a spoon.

It’s ideal for those who prefer a firmer yoghurt than kefir or Piimä, but with a gentler flavour than some commercial Greek yoghurts.

Why You’ll Love It

✔️ Firm, Creamy Texture
A naturally thick, set yoghurt with no added thickeners—just milk and live cultures.

✔️ Mild, Traditional Flavour
Less sour than some yoghurts, with a subtle tang that makes it ideal for both sweet and savoury dishes.

✔️ Probiotic-Rich
Loaded with beneficial bacteria to support a healthy gut and overall wellbeing.

✔️ Perfect for Batch Fermenting
Make larger batches at once, ideal for families or regular yoghurt lovers.

How to Make Russian Thickset Yoghurt

You’ll need:

• Fresh milk (whole milk works best for creaminess)
• A clean jar or container
• Your Russian yoghurt culture
• A yoghurt maker, Instant Pot, or any device that can maintain 40–44°C (104–111°F) for 6–10 hours

Instructions:

1. Heat your milk to around 80°C (176°F), then cool it to 40–44°C.
2. Stir in your starter culture.
3. Pour into your container and incubate at the required temperature for 6–10 hours.
4. Chill to set further, then enjoy!

Don’t forget to save a spoonful of yoghurt as a starter for your next batch.

A Taste of Eastern European Tradition

Russian Thickset Yoghurt connects you to generations of home fermenters. It’s perfect for dolloping onto porridge, pairing with honey and berries, stirring into soups, or using in baking and sauces. Versatile, nourishing, and satisfyingly creamy—this is comfort food with cultural roots.

Ready to Get Started?

Whether you’re new to making yoghurt or looking to expand your cultured repertoire, Russian Thickset Yoghurt offers a delicious, reliable option that delivers every time.