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Our organic Lebanese yoghurt starter is one of the new range of yoghurts we have. Lebanese yoghurt is very tart, yet with pronounced sweetness, and has a wonderful velvety texture. Stirring this yogurt before eating results in a silky smooth texture. Heaven on a spoon! This is the perfect yogurt for making labne!
Our Lebanese yoghurt contains the following beneficial bacteria and yeast: L. acidophilus, S. thermophilus, L. bulgaricus, L. casei, L. rhamnosus, Bifidobacterium, L. lactis
The great thing with our culture is that you can make it at home without the need to add sugar, preservatives or emulsifiers. This is a thermophilic yoghurt. It requires a yoghurt maker to be able to work with the culture.
To keep your culture viable, you must make your next batch of yogurt within 7 days. After that time frame, the culture will start to die off and may not be healthy enough to re-culture.
Allergens – Contains milk (cows).
Recommended activation date for culture:
1 year from the date of shipping. Best stored in the freezer if the product can not be activated on arrival.