£5 OFF by paying with MoonaLearn more

Organic Lebanese Yoghurt Starter

Organic Lebanese Yoghurt Starter

Organic Lebanese Yoghurt Starter


£5 OFF by paying with Moona

Organic Certified Culture Icon
UKAS Lab Tested Icon
5 Star Icon
Lifetime Customer Support Icon
Free UK Shipping Icon
Culture Banner Icon
Discount banner Icon
European Shipping Options Icon
Packaged in Food Safe Bags Icon
Our Guaranteed to Work Promise Icon
Full Online Instructions Icon
Lifetime Supply from a Single Purchase Icon
Daily PH Tests Icon
Freshly Picked to Order Each Day Icon

Our organic Lebanese yoghurt starter is one of the new range of yoghurts we have. Lebanese yoghurt is very tart, yet with pronounced sweetness, and has a wonderful velvety texture. Stirring this yogurt before eating results in a silky smooth texture. Heaven on a spoon! This is the perfect yogurt for making labne!

Our Lebanese yoghurt contains the following beneficial bacteria and yeast: L. acidophilus, S. thermophilus, L. bulgaricus, L. casei, L. rhamnosus, Bifidobacterium, L. lactis

The great thing with our culture is that you can make it at home without the need to add sugar, preservatives or emulsifiers. This is a thermophilic yoghurt. It requires a yoghurt maker to be able to work with the culture.

To keep your culture viable, you must make your next batch of yogurt within 7 days. After that time frame, the culture will start to die off and may not be healthy enough to re-culture.

Allergens – Contains milk (cows).

Recommended activation date for culture:
1 year from the date of shipping. Best stored in the freezer if the product can not be activated on arrival.